Menu Enter a recipe name, ingredient, keyword...

Our favorite main dish recipes - 1855 recipes

More Main dish recipes

By

heat oil cook chicken until brown on all sides about 15 min

  • 2 tablespoons oil
  • chicken cut into strips
  • onion
  • 1 can of orange juice
  • salt & pepper
  • 2 tablespoons lemon
  • 1 tablespoon water
  • 1 teaspoon paprika
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • black olives
  • honey
  • 2 tablespoons corn starch
2.9/5 (15 Votes)

By

- Add the sauces together ( amount depends on how much you are making) til it tastes how you want

  • sweet chili sauce
  • bottles schezwan sauce
  • peanuts and almonds - both crushed and full
  • fresh bay leaf
  • red onion ( finely sliced)
  • Cucumber (chopped)
  • mango ( finely sliced to what thickness you like)
  • soy sauce
  • fresh squeezed ginger juice
2.9/5 (15 Votes)

By

Chicken and rolled out squares cooked in a pot

  • 1 Whole chicken cut up
  • 1 Cup shortening or butter
  • 4 Cups flour
  • Crico
  • Chicken seasoning packet or cube
  • 1 teaspoon salt
2.9/5 (15 Votes)

By

Place first 4 ingredients in crockpot in order of listing

  • 4 lb frozen boneless skinless chicken
  • 1 can drained and rinsed Black Beans
  • 1 bag of frozen White Corn
  • 1 Jar of favorite Salsa
  • 1 -8oz pkg Cream Cheese
2.9/5 (15 Votes)

By

Combine all ingredients, except chicken, in small saucepan and bring to a boil on stove top

  • 2 tsp curry powder
  • 1/4 C mustard
  • 1/2 C honey
  • 1/3 C butter
  • 4 chicken pieces
2.9/5 (21 Votes)

By

An easy to make one dish recipe with cornbread on the bottom meat and vegetables on top

  • Two pounds of lean ground beef, two cans of string beans, two cans of mexican corn, two cans of golden cream of mushroom soup, (prefer Campbells) two boxes of Jiffy cornbread mix, two eggs and 1/2 cup of milk, 1-1/2 cup of shredded cheddar cheese, slices of American cheese or sprinkle more cheddar cheese to garnish the top
2.7/5 (131 Votes)

By

Core the tomatoes and keep the tops to be used as covers Empty the inside seeds and juice of tomatoes and use th...

  • For the stuffing
  • ½ lb ground lamb
  • ½ lb ground beef
  • 1 cup of short grain rice, wished and drained well
  • 6 cloves of garlic minced
  • 1 small can of chopped tomatoes and/or the tomato cores which will be emptied out.
  • 1 tsp tomato paste
  • 1 tsp or more red pepper paste
  • 2 tbs of dry crushed mid-oriental mint
  • ¼ cup fresh parsley, chopped
  • 2 tsp salt
  • ½ tsp black pepper
  • 3 tbs lemon juice
  • This mixture should not be too runny but should have enough liquid to allow the rice to cook.
  • 4 lbs of tomatoes or about 10 mid-size ripe tomatoes, it is best if they are almost the same size.
  • 4 potatoes , peeled and sliced thick
  • Additional juice of 3 lemons , about 1/3 cup
  • ½ -¾ cup olive oil
2.9/5 (14 Votes)

By

Chop the onion and peel and chop the garlic

  • One box of your favorite dried, boxed pasta
  • One pint of fresh cherry tomatoes
  • One yellow onion
  • 2-3 cloves of garlic
  • Olive oil
  • Freshly grated Parmigiano-Reggiano cheese
  • Freshly ground black pepper
2.9/5 (14 Votes)

By

This recipe originated with my grandmother

  • 2 pounds of ground chuck or sirloin (ground turkey & chicken is good too)
  • 1/2 pound of ground pork
  • 2 c Italian style bread crumbs
  • 4 eggs
  • 1 c milk
  • 1 c fresh parsley, chopped
  • 1/2 c grated cheese
  • 1 Tbsp of Virgin olive oil
  • 1 onion, minced
  • 2 garlic cloves, minced
2.9/5 (14 Votes)

By

Boil Pasta - 11 min still a little firm Drain and rinse with cold water Let sit

  • 2 Cups Penne pasta
  • 1/4 Cup Red wine vinegar
  • 1 Tbsp lemon juice
  • 2 gloves of garlic,crushed
  • 2 tea spoons of dried oregano
  • Salt and Pepper to taste
  • 2/3 Cups Extra olive oil
  • 10 Cherry tomatoes cut halves
  • 1 small Red onion sliced
  • 1 small Green pepper chopped finely
  • 1/2 Cucumber, slice thin
  • 1/2 Cup sliced pitted black olives
  • 1/2 Cup of crumbled Feta cheese
2.9/5 (14 Votes)

By

None

  • 1 box of manicotti shells
  • 1 lb ground beef
  • 1 large jar of spaghetti sauce
  • 1 large container of ricotta cheese
  • Preheat oven to 425 degrees
  • Brown the ground beef
  • Mix the ground beef in large bowl with the ricotta cheese
  • Fill a pastry bag with the mixture
  • Fill the uncooked manicotti shells with the mixture from the bag
  • Place on bottom of 13" x 9" pan
  • Cover shells with the spaghetti sauce. Make sure all shells are completely covered with sauce.
  • Cover with foil and place in oven
  • Cook for 45 minutes
  • Remove foil and cook additional ten minutes uncovered
2.9/5 (7 Votes)

By

Perfect dish for leftover duck, turkey, goose, chicken, or any large amount of leftover meat

  • 2 carrots, sliced
  • 1 onion, diced
  • 1 bag or can of peas
  • 1 can or bag of corn
  • 1 cup flour
  • 1/2 stick butter
  • 1/4 cup milk
  • 1/2 can of chicken stock or leftover fat
2.9/5 (7 Votes)

Any burning questions? Our chefs answer!

Leftovers A La King Chicken with Orange sauce