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Our favorite main dish recipes - 1855 recipes

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Cook macaroni(el dente) about 8 minutes

  • 1 cup of macaroni, 1 can of cream of mushroom soup, two thirds cup of milk, 1 can of flaked tuna in water, one half cup of crushed potato chips or buttered crumbs.
2.4/5 (5 Votes)

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Stir fry chicken and onions in 1 T peanut oil

  • 1 lb chicken breast thinly sliced
  • 1 sweet onion thinly sliced
  • 1 T peanut oil
  • 1 can coconut milk
  • 1 T fish sauce
  • 1 T lime juice
  • 1/4 C red curry paste
2.4/5 (5 Votes)

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A light side dish

  • 1 cup macaroni, 1/2 cup miracle whip, 1/4 cup Italian dressing, 3/4 cup julienned carrots, 1/2 cup diced celery, 1/2 tsp dill, 1/4 tsp salt, pepper to taste.
2.4/5 (5 Votes)

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Boil water. In skillet, put chicken breasts with 1 tbsp olive oil

  • 4 chicken tenderloins
  • Penne pasta for two servings
  • 5 mushrooms, sliced
  • Half yellow onion, sliced
  • 3 cloves garlic, minced
  • 2 handfuls spinach leaves
  • 2 tbsp olive oil, divided
  • 1 cup mozzarella cheese
  • 3/4 cup half & half
  • 2 lemon wedges
  • 1 tsp parsley
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • Parmesan Romano cheese
2/5 (3 Votes)

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Brown meats with onion and bell pepper

  • 1 LB Ground beef
  • 4-5 Mild Italian sausage (optional)
  • 1/2 Red onion
  • 1 Green Bell Pepper
  • 1/2 Stick butter
  • 1/2 LB Mushrooms
  • 2 celery
  • 1/4 Cup red wine
  • 4 12oz Cans Italian stewed tomatoes
  • 1 12oz Can tomato sauce
  • 1 8oz Can tomato sauce
  • 1/2 Tsp Minced garlic
  • 1/4 Tsp Peprica
  • 2 Tbs Italian seasoning
  • 1 Tbs Oregano
  • 1 Bay Leaf
  • 1 Tbs Salt
  • 1 Tsp Pepper
2/5 (3 Votes)

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Half chicken breasts, remove skin and de-bone chicken

  • 2 whole chicken breasts
  • 4 thin slices of ham
  • 2 triangles of gruyere cheese
  • 4 tbsp of butter
  • 1/2 cup of fine dry bread crumbs
  • 1/2 tsp of salt
  • 1/8 tsp of paprika
2/5 (3 Votes)

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I created this recipe for thanksgiving while I lived in Korea because I couldn't get any premade vegan meats in the...

  • 2 blocks extra firm Indian tofu, crumbled
  • 1/2 tbsp sage
  • 1 tbsp vegetable bullion
  • 1 tsp rosemary, ground
  • 1/4 cup nutritional yeast
  • 1/2 tsp marjoram
  • 1/4 tsp mace
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • MARINADE
  • 1/2 red onion, diced
  • 1/2 tbsp garlic, minced
  • 1/4 cup vegan margarine, melted
  • 1/3 cup soy sauce
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine
  • 2 tbsp molasses
  • 3 tbsp balsamic vinegar
  • 1/4 cup orange juice
  • 2 tbsp Dijon mustard
2/5 (3 Votes)

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Wash, dry fillets and cut into thin strips

  • 500g Chicken Fillet
  • 2 tsp crushed garlic
  • 1 tsp chicken spice
  • 1 tsp fine red chillies
  • 1 tsp crushed red chillies
  • 1 tsp black pepper
  • 1 1/2 tbsp lemon juice
  • 2 tbsp mayo
  • Salt to taste
  • 3 large potatoes
2/5 (2 Votes)

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Preheat oven to 450°

  • 1/2 cup butter
  • 1/2 cup sifted flour
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp dried minced onion
  • 3 cups chicken broth
  • 1/2 lb sliced mushrooms
  • 3 tbsp butter
  • 3 cups cooked diced chicken
  • 1 cup cooked lima beans
  • 1 cup cooked carrots
2/5 (1 Votes)

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Baked polish sausage with sauteed onions and peppers topped with melted motzz

  • 1pkg.fresh polish sausage, 2 med. Cooking onions, 2 green peppers, 1 can of sourkrout, motzz. Cheese and sub rolls of choice.
2.4/5 (8 Votes)

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A steaming roaster full of the melding smells and flavors of rock, onions, potatoes, fat back, tomato soup, and bac

  • 3-4 lbs rock/ Striped Bass
  • 1/2 lb fat back
  • 4lb potatoes
  • 3 medium onions
  • 12 strips bacon
  • 5 cans Campbells tomato soup
2.4/5 (8 Votes)

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Brown hamburger and onion in an electric frying pan

  • Hamburger Rice
  • 1lb hamburger
  • 1 medium white onion chopped
  • 1 - 10oz can tomato soup
  • 1 - 28oz can diced tomatoes
  • 1 ½ cup Uncle Bens Instant Rice, uncooked
  • 1 – 10oz can water (use soup can)
  • Worcestershire sauce
  • Soy sauce
  • Brown hamburger and onion in an electric frying pan. Remove any fat after browning hamburger. Add tomatoes, soup, water, Worcestershire and soy sauce. Mix well, then add uncooked rice. Heat at 375F, mixing occasionally. Shimmer for 15 mins. or until rice is cooked.
2.4/5 (17 Votes)

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