Csmith's profile page
Recipes
Cheesy Jalapeño Popper Baked Stuffed Chicken
By Csmith
Wash and dry chicken cutlets, season with salt and pepper
- 2 slices center cut bacon, cooked and crumbled
- 3 jalapeños, chopped (remove seeds for milder)
- 3 oz 1/3 less fat cream cheese, softened
- 4 oz reduced fat shredded cheddar jack (Sargento)
- 2 tbsp chopped scallions
- 8 thin sliced skinless chicken breast cutlets, 3 oz each
- 1/2 cup Italian seasoned whole wheat breadcrumbs
- 1 1/2 juicy limes, juice of
- 1 tbsp olive oil
- salt and fresh pepper
- olive oil non-stick spray
Pumpkin Pie Shake
By Csmith
Dissolve the sugar into the milk
- 3/4 c. whole milk
- 3 tbs. granulated sugar
- 3 c. vanilla ice cream
- 3/4 c. canned pumpkin
- 3/4 tsp. pumpkin pie spice
Hot Dog Stocking Appetizer
By Csmith
Cut the hot dog as shown in the diagram
- Hot Dogs, Cooked
- Cream Cheese, Room Temperature
- Diced Red Bell Pepper
- Parsely
- Appetizer Picks
Four Cheese Stuffed Jalapenos
By Csmith
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer
- 8 jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Cheddar cheese
- 1/4 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
Outback Steakhouse Queensland Chicken and Shrimp
By Csmith
Outback Steakhouse Queensland Chicken and Shrimp
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 pint cream
- 1/4 teaspoon poultry seasoning
- 1/8 - 1/4 teaspoon cayenne (adjust to taste)
- 1/8 teaspoon white pepper
- 1/8 teaspoon onion powder
- 1/2 cup white wine
- 1 tablespoon garlic powder
- 1 pound linguine
- 4 chicken breasts
- 8 ounces shrimp
- 1 tablespoon olive oil
McDonald's Shamrock Shake
By Csmith
Allow ice cream to soften for about 10 minutes so it will be easy to blend
- 2 cups vanilla ice cream
- 1/4 to 1/2 cup half-and-half
- 4 to 6 drops mint oil or mint extract
- 2 to 3 drops green food coloring
- Whipped cream, for topping
Cold Stone Creamery Cake Batter Ice Cream
By Csmith
In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar
- Yield: 1 quart
- 3 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup dry Duncan Hines Butter Recipe Cake Mix