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Recipes
Old School Full English Breakfast
By cheesedawg115
Preheat your grill to high then set the oven to its lowest heat and place two plates in the oven to keep them warm
- 6 pork and leek sausages
- 4 field mushrooms
- 2 small tomatoes, scored on top
- 250g smoked dry cured back bacon
- 170g sliced black pudding
- 420g baked beans
- 2 knobs of butter
- 6 free-range eggs, cracked into a bowl and beaten
- Sea salt
- Ground black pepper
- Sliced bread for toasting
Risotto with pumpkin and parmesan cream
By cheesedawg115
Add a cup of water and continue cooking at a medium temperature
- Carnaroli rice -540 grams
- -400 Grams diced pumpkin
- -1 Tablespoon dried sage
- -1 Tablespoon dried rosemary
- -1 Onion
- -1 A glass of rose wine
- -60 Grams freshly grated Parmesan cheese
- -2 Tablespoons vegetable cream
- -300 Ml organic milk
- -15 Grams flour
- Freshly grated nutmeg,
- -1 Liter vegetable broth
- Olive oil-extra virgin, pink Himalayan salt, pepper.
- Calima pumpkin cubes 2 tablespoons olive oil, sage and rosemary
Quinoa Pancakes
By cheesedawg115
Gluten Free
- 1 cup quinoa (wash thoroughly and soak for 5 to 6 hours and drain water)
- 1/2 cup water for grinding
- ½ cup chopped onions
- 2 to 3 green chillies
- ½ cup chopped cilantro or coriander
- 1 teaspoon cumin seeds
- 1 teaspoon salt
- 3 to 4 tablespoon oil
- Iron or any skillet to make Dosa
Cayenne Pepper Hot Sauce
By cheesedawg115
In a stainless steel non-reactive pot add all ingredients except pectin, bring to boil then reduce heat and simmer ...
- 1 lbs Cayenne peppers
- 2 medium carrots, cut in large chunks
- 1 medium onion, quartered
- 1 large garlic clove
- 3 c water
- 2 c white vinegar
- 1tbs salt plus 1 tsp salt
- 1/4 c liquid pectin or 3 tbs powdered pectin
Cottage Pi
By cheesedawg115
Heat 1 tbsp oil in a large saucepan and fry the mince until browned – you may need to do this in batches
- 3 tbsp olive oil
- 1¼kg beef mince
- 2 onions, finely chopped
- 3 carrots, chopped
- 3 celery sticks, chopped
- 2 garlic cloves, finely chopped
- 3 tbsp plain flour
- 1 tbsp tomato purée
- large glass red wine (optional)
- 850ml beef stock
- 4 tbsp Worcestershire sauce
- few thyme sprigs
- 2 bay leaves
- For the mash
- 1.8kg potatoes, chopped
- 225ml milk
- 25g butter
- 200g strong cheddar, grated
- freshly grated nutmeg
Sgroppino al limone
By cheesedawg115
A dessert that is light, indulgent, easy, and takes you miles away
- 1 pint lemon sorbet (I like Häagen-Dazs Zesty Lemon because it's not too sweet)
- 1 bottle chilled prosecco
- 2 tablespoons chilled vodka (I keep mine in the freezer anyway)
- 1 lemon, cut into cute little slices
- 1 large measuring cup
- wine glasses
Chicken and Pineapple
By cheesedawg115
Toss together the sauce ingredients, incorporating some of the pineapple juice
- ~8 chicken pieces (thigh size)
- 1 can (8 oz) of pineapple chunks
- 1 onion, sliced
- 1/2 cup sriracha sauce
- 1/2 cup brown sugar
- 1/4 cup dark/mushroom flavored soy sauce
- 1/4 regular soy sauce
- 1/4 cup water
Cucumber Mint Sorbet
By cheesedawg115
Using a vegetable peeler, peel the cucumbers and remove the seeds with a teaspoon
- 2 large cucumbers
- 3 tablespoons chopped fresh mint leaves
- 1/2 teaspoon fine salt
- 1/2 cup organic sugar
- 1/2 cup water
- l lime, juiced
Key Lime Pie
By cheesedawg115
Heat oven to 375°F. Combine graham-cracker crumbs, butter, and sugar in a medium bowl; mix well
- 2 cups graham-cracker crumbs
- 8 tablespoons (1 stick) unsalted butter, melted and cooled
- 1/4 cup sugar
- 2 cups sweetened condensed milk, from 2 (14-ounce) cans
- 8 large egg yolks
- 3/4 cup freshly squeezed Key lime juice
- 2 tablespoons grated Key lime zest
Beef Stew
By cheesedawg115
Shake the beef stew meat in a resealable plastic bag with the flour & seasoning salt until evenly coated
- 2 pounds beef stew meat
- 1/2 cup all purpose flour
- 1 tablespoon seasoning salt
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1 large onion, diced
- 2 bay leaves
- 1/4 cup Worcestershire sauce
- 2 cups water
- 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)
- 4 medium to large red skinned potatoes, washed & diced
- 3 large carrots, peeled & sliced
- 1 stalk celery, diced