BrillWolf's profile page
Recipes
No Bake Cookies
By BrillWolf
Simple no bake cookies. Easy to make and tasty
- 1 3/4 cup white sugar
- 1/2 cup milk
- 1/2 cup butter
- 4 tbsp unsweetened cocoa powder
- 1/2 cup crunchy peanut butter
- 3 cups quick cooking oats
- 1 tsp vanilla extract
Hot Dog Chili
By BrillWolf
Easy one-pot cheesy chili
- 4-5 hot dogs
- 2 cans (15 oz.) chili with beans
- 1 package (16 oz.) Velveeta
- Hot sauce to taste
Loaded Baked Potato Soup
By BrillWolf
Hearty and rich soup. Tastes just like a loaded baked potato
- 2/3 cup butter
- 2/3 cup all-purpose flour
- 7 cups milk
- 4 large baking potatoes, baked & cubed
- 4 green scallions, sliced (sweet onion can be substituted)
- 12 strips bacon
- 1 1/2 cups shredded cheddar cheese
- 1 cup (8 oz.) sour cream
- 1 tbsp salt
- 1 tbsp pepper
Green Bean Casserole
By BrillWolf
Yummy green bean casserole for the whole family
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- Dash ground black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups french fried onions
Ratatouille Stuffing Bake
By BrillWolf
A healthy, but good stuffing bake
- 1 Tbsp. olive oil
- 2 yellow squash, cut lengthwise in half, then sliced crosswise
- 2 green peppers, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz.) diced tomatoes, undrained
- 1/2 cup coarsely chopped fresh basil
- 1 pkg. (6 oz.) stuffing mix for chicken
- 1 cup shredded Italian cheese
Fried Chicken
By BrillWolf
Tasty fried chicken
- 4 chicken breasts
- Pickles w/ pickle juice
- 1/4 cup heavy cream
- 1/4 tsp. basil
- 1/4 tsp. garlic powder
- Dash of cayenne
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. paprika
- 1 tbsp. powdered sugar
- 1/2 cup flour
- 1 egg
- 4 buns
Cheese Dip
By BrillWolf
A tasty cheese dip made from Velveeta and Ro*Tel
- 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
- 1 pkg (16 oz each) Velveeta, cut into 1/2-inch cubes
Meatballs in Grape Jelly
By BrillWolf
Amazing slow cooker meatballs in grape jelly
- 1 bag meatballs
- 1 jar (18 oz) grape jelly
- 1 bottle (18 oz) BBQ sauce
Beer Cheese Soup
By BrillWolf
Delicious cheddar cheese soup made with beer
- 1/2 lb bacon
- 1 medium red onion, cut into 1/4-inch pieces
- 3 celery ribs, cut into 1/4-inch pieces
- 4 tbsp. butter
- 1 cup flour
- 2 cups chicken stock
- 4 cups milk
- 3/4 lb cheddar cheese
- 1 tbsp. Tabasco sauce
- 1 tbsp. Worcestershire sauce
- Salt & pepper to taste
- 1/2 cup warm beer
Reuben Chowder
By BrillWolf
A Reuben sandwich in soup form
- 1 small onion, diced
- 1 tbsp. canola oil
- 2 cans (28 oz.) vegetable broth
- 1 can (14.5 oz.) beef broth
- 2 tsp. horseradish
- 1 tsp. Worcestershire sauce
- 1/2 tsp. ground mustard
- 1/4 tsp celery salt
- 5 oz. corned beef, chopped
- 1 cup sauerkraut
- 2 slices rye bread
- 4 slices Swiss cheese.