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Recipes
Primavera Pesto Pasta
By curnoj
COOK pasta in large saucepan as directed on package, adding asparagus to the boiling water in the last minute
- 1/3 pkg. Fettuccine, uncooked
- 1 cup diagonally cut-up fresh asparagus (1 inch lengths)
- ½ tub Philadelphia Herb & Garlic Cream cheese
- ½ cup vegetable broth
- ¼ cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
- ½ cup frozen peas, thawed, drained
- 2 cups green onions, sliced
- 2 tbsp. Chopped fresh basil
Sweet & Sour Meatballs
By curnoj
Drain pineapple into measuring cup and then add water to the juice so that there is 2 full cups
- 1 can pineapple
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 2 tbsp soya sauce
- 3/4 cup ketchup
- 2 tbsp cornstarch
Oriental Salad
By curnoj
Brown almonds and noodles in butter
- 1 head of Savoy cabbage (shredded)
- 5 green onions (chopped)
- 2 tbsp. butter
- 1 small pkg. slivered almonds
- 3 packs smashed Mr. Noodles Soup (any flavour)
- Dressing:
- 1 cup oil
- 3/4 cup sugar
- 1/2 cup vinegar
- 2 tbsp. soya sauce
Christmas Morning Wife Saver
By curnoj
Arrange 8 slices of bread in a buttered 9x13 inch baking dish
- 16 slices bread
- Black forest ham
- 1 lb. cheddar cheese
- 8 eggs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried mustard
- 1/4 cup minced onion
- 1/4 cup chopped red pepper
- 2 tsp. Worcestershire sauce
- Dash Tabasco
- 3 cups milk
- Butter
Night Before French Toast
By curnoj
Grease 9X13 inch pan. Arrange bread in pan
- 1 loaf French or Italian bread cut into 1" cubes
- 3 eggs
- 3 cups milk
- 4 tbsp. sugar
- 3/4 tsp. salt
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 2 tbsp. butter
Coconut Jam Bars
By curnoj
Preheat oven to 425*. Cut butter into flour in large bowl with pastry blender or 2 knives until mixture resembles ...
- 1/2 cup butter, cut up
- 1-1/4 cups flour
- 3 tbsp. cold water
- 2 eggs
- 1/2 cup sugar
- 1 pkg. (200g) flaked coconut
- 1/3 cup Kraft Pure Red Raspberry Jam
Chicken in Sauce
By curnoj
Brown chicken pieces and diced onion under broiler or in skillet
- Chicken pieces
- 1 large onion
- Sauce:
- 1/4 cup lemon juice
- 1/4 cup brown sugar
- 2 tsp dry mustard
- 2 tsp salt
- 1 tsp paprika
- 1 cup ketchup
- 1 green pepper, diced
- 1 cup celery, diced
- 2 cloves garlic, put on a toothpick so it can be later removed
Spicy Mexican Lasagna
By curnoj
Preheat oven to 375*. Spray a 9x13-inch casserole dish with cooking spray and set aside
- 1 1/2 lbs. extra lean ground chicken, beef, or turkey
- 1 cup each diced red onions and diced green bell pepper
- 2 tsp minced garlic
- 1 cup canned black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup canned corn
- 1 1/2 tsp chili powder
- 1 tsp ground cumin
- Pinch of scoty flakes
- 1 1/2 cups of your favourite pasta sauce
- 1 cup medium salsa
- 1/4 tsp pepper
- 2 tbsp minced fresh cilantro
- 4 large or 8 small tortillas
- 1 1/2 cups packed shredded old cheddar cheese
- 1/4 cup chopped green onions
- 1 cup light sour cream
Easy Cheesy Perogy Casserole
By curnoj
In a medium sized casserole dish, combine perogies, broccoli, and ham
- 16-20 perogies
- 1/2 cup ham, diced
- 3/4 cup broccoli, cut up small
- 1 can cream of mushroom soup (really any cream soup will work)
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
Pork Chop Pockets
By curnoj
Preheat oven to 425*
- 1/2 cup ketchup
- 2 tbsp packed brown sugar
- 1 tbsp reduced sodium soy sauce
- 2 tbsp canola oil
- 1 tsp chili powder
- 1/4 tsp allspice
- 1/4 tsp black pepper
- 4 boneless, center-cut loin pork chops (4 ounces each), trimmed
- 3 large potatoes, cut into 1/2" cubes
- 3 large onions, thinly sliced
- 1 large stalk celery, thinly sliced
- 2 large carrots, thinly sliced