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Recipes
Crisp Mashed Potato Cakes

By sarascharft
Preheat oven to 425°. Heat a large nonstick skillet over medium heat
- 1/2 cup chopped green onions
- 2 cups mashed potatoes - chilled
- 2 tablespoons shredded extra sharp cheddar cheese
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 center-cut bacon slice - cooked and crumbled
- 3/4 cup panko (Japanese breadcrumbs)
Oreos

By sarascharft
For the cookie: In a medium-sized bowl, mix the flour, cocoa, baking soda and powder, salt, and sugar
- The Oreo Cookie:
- 1 1/4 C all-purpose flour
- 1/2 C unsweetened cocoa
- 1 t baking soda
- 1/4 t baking powder
- 1/4 t salt
- 1 C sugar
- 1/2 C plus 2 T butter - room temperature
- 1 large egg
- Filling:
- 1/4 cup room-temperature - unsalted butter
- 1/4 cup vegetable shortening
- 2 cups sifted powdered sugar
- 2 teaspoons vanilla extract
Irish Cream

By sarascharft
Combine all ingredients in a blender and puree on high speed for 30 seconds
- 1 cups Jamison Irish whiskey
- 1 cup half & half or heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee
Kahlua

By sarascharft
Combine sugar, coffee, vanilla, and water
- 2 cups hot water
- 2 cups sugar
- 1 tablespoon instant coffee
- 1 teaspoon vanilla flavoring (not extract)
- 2 1/4 cups vodka
Steak Sauce

By sarascharft
Place everything into a saucepan over med heat
- 1/2 cup orange juice
- 1/2 cup raisins
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 2 tbsp dijon mustard
- 1 tbsp dried grated orange peel
- 2 tbsp ketchup
- 2 tbsp chili sauce
Peppermint Patties

By sarascharft
Add condensed milk, 2 cups of powdered sugar, and peppermint extract to a large mixing bowl
- 1 can sweetened condensed milk
- 5½ cups powdered sugar - sifted
- 1 tablespoon peppermint extract
- 3 cups semisweet chocolate chips
- 3 tablespoons shortening
Wheat Thins

By sarascharft
In a bowl, combine the two flours and thoroughly mix
- 1 3/4 C. whole wheat flour
- 1 1/2 C. white flour
- 1/3 C. oil
- 3/4 tsp. salt
- 1 C. water
Big Mac Sauce

By sarascharft
Mix all the ingredients together in a bowl, cover and refrigerate for at least an hour
- 1 cup Miracle Whip
- 1/3 cups Sweet Relish
- ¼ cups French Dressing (orange Not Red)
- 1 Tablespoon Sugar
- ¼ teaspoons Black Pepper
- 1 teaspoon Minced Onion
Wendy's Chili

By sarascharft
In a skillet, brown the ground beef; drain
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato puree
- 1 (15-ounce) can red beans drained
- 1 (15-ounce) can pinto beans drained
- 1 large onion - chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder
- 1 teaspoon ground cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Orange Julius

By sarascharft
Put ingredients into a blender and blend for about 2 minutes until desired consistency
- 6 ounces frozen orange juice concentrate
- 1 cup milk
- 1 cup cold water
- 1/2 cup sugar
- 1 teaspoon vanilla
- 7-9 ice cubes