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Nix1989's profile page

Recipes

Borsch

Borsch

By

Put beef into a large pan and cover with 2 l cold water

  • 1 lb beef
  • 1 lb red beets
  • 1/2 lb shredded cabbage
  • 2 small potatoes
  • 1 carrot
  • 1 onion
  • 2 tomatoes
  • olive oil
  • salt
  • pepper
0/5 (0 Votes)

Plov

Plov

By

ut the meat into cubes. Add into the cooking pot with olive oil

  • 1 lb pork
  • 2 sliced onions
  • 2 sliced carrots
  • 1 c rice
  • olive oil
  • cumin
  • salt
  • pepper
  • garlic
  • cilantro
4.2/5 (31 Votes)

Noisettes

Noisettes

By

Cook rice and drain it

  • 3 pounds minced pork
  • 1 c rice
  • 2 onions
  • 4 carrots
  • 1/2 c tomato paste
  • olive oil
  • basil
  • salt
  • pepper
  • 3 c vegetable stock
4/5 (14 Votes)

Men's dreams

Men's dreams

By

Cook the beef about an hour

  • 1 pound of beef
  • 1 pound of cheese
  • 1 onion
  • mayonnaise
  • vinegar
  • salt
4.1/5 (12 Votes)

Semolina

Semolina

By

Bring milk to boil, stir in semolina gradually

  • 1/2 c semolina
  • 3 c milk
  • 1 tbsp butter
  • 2 tsp sugar
  • salt
0/5 (0 Votes)

Ajapsandal

Ajapsandal

By

Georgian vegetable ragu

  • 3 aubergines
  • 2 onions
  • olive oil
  • 2 cloves garlic, finely chopped
  • 1 sweet green pepper, seeded and diced
  • 3 tomatoes, peeled and diced
  • 1 lemon
  • fresh parsley
  • salt and pepper
0/5 (0 Votes)

Farmer cheese with walnuts

Farmer cheese with walnuts

By

Grind farmer cheese with walnuts in the blender

  • 10 oz farmer cheese
  • 7 oz walnuts
  • 2 oz honey
0/5 (0 Votes)

Goulash ( )

Goulash (     )

By

Slice the onions up, then cut the beef into cubes

  • 2 Pounds of Beef
  • 3 Onions
  • 3 Sliced Carrots
  • 2 Bell Peppers (I prefer Red ones) Sliced
  • Salt
  • Pepper
  • 1 prig of thyme
  • 1 cup Vegetable stock
  • Olive oil
0/5 (0 Votes)

Buckwheat Kasha

Buckwheat Kasha

By

It's a traditional russian food

  • 7 oz buckwheat
  • 2-3 cups of water
  • 3 tbsp of butter
  • salt
0/5 (0 Votes)

Russian salad ( )

Russian salad (        )

By

Wash and cook potatoes, carrots and beets in their skins

  • 6 oz potatoes
  • 6 oz beets
  • 1 onion
  • 4 oz carrots
  • 4 oz sauerkraut
  • 3 tbsp olive oil
  • Salt
0/5 (0 Votes)