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Recipes

FRIED WONTON

FRIED WONTON

By

Add all ingredients together (except wraps)

  • 8 oz. Ground pork
  • 2 teas. Cooking wine
  • 2 teas. Soy sauce
  • 1 teas. Salt
  • 1 teas. Sugar
  • 2 teas. cornstarch
  • 1 Green onion_ chopped
  • Wonton wraps
2.7/5 (6 Votes)

SAUSAGE PAELLA

SAUSAGE PAELLA

By

Cook sausage in a pan with a cover, over MED; drain

  • Chorizo sausage
  • 1 Onion_ chopped
  • 2 cloves Garlic_ minced
  • 2 C. Chicken stock
  • 1 C. Rice_uncooked
  • 1 can (398 ml) Tomatoes
  • Dash Tobacco
  • 1 Bay leaf
  • 1 Green pepper_ chopped
4.1/5 (13 Votes)

SPECIAL PORK

SPECIAL PORK

By

Preheat oven to at 350°

  • 1 lb. Pork tenderloin_cut into 1” thick pieces
  • 2 tbs. Flour
  • ¼ teas. Salt
  • ¼ teas. Pepper
  • 1 tbs. Margarine
  • ½ C. Onion_ chopped
  • 1/2 clove Garlic_minced
  • ½ C. Applesauce_ unsweetened
  • 1 tbs. Brown sugar
  • 1 tbs. Soy sauce
  • 1 tbs. Apple juice
  • Dash Ginger
4.1/5 (12 Votes)

SCHNITZEL

SCHNITZEL

By

Mix flour and seasonings in one dish

  • 4 Pork schnitzel
  • ¼ C. Flour
  • ¼ teas. salt
  • Pepper
  • Paprika
  • Spices to taste
  • 1 Egg
  • ½ C. Breadcrumbs
4.2/5 (6 Votes)

LEMONADE

LEMONADE

By

Boil 1 cup water

  • 1 C. Sugar
  • 6 C. Water
  • 1C. Lemon juice
4/5 (5 Votes)

SOLE WITH MUSHROOM SAUCE

SOLE WITH MUSHROOM SAUCE

By

Preheat oven to 350°

  • 1 package Sole_ thawed
  • ½ can Mushroom soup
  • ¼ C. Parmesan_ grated
  • 2 tbs. Cooking wine
  • 1 ½ tbs. Breadcrumbs
  • 1 ½ teas. Margarine
0/5 (0 Votes)

CHEDDAR BACON BREAKFAST BAKE

CHEDDAR BACON BREAKFAST BAKE

By

Place bread on baking sheet to dry at room temperature for at least 10 minutes

  • 5 slices Thick European bread_cut into 1” cubes
  • 6 Eggs
  • 1 C. Milk
  • 1 340 g. tub President’s Choice Creamy Cheddar & Bacon Dip
  • 1 C. Peaches and cream corn
  • ½ C. Cheddar cheese_grated
  • Greased 13 X 9” glass baking dish
0/5 (0 Votes)

Simple French toast recipe

Simple French toast recipe

By

Whisk together egg, milk, vanilla and flour

  • 8 slices Bread
  • 3 Eggs
  • 1/3 C. Milk
  • 1 tbs. Flour
  • ½ teas. Vanilla
4.4/5 (25 Votes)

OVERNIGHT CROISSANT FRENCH TOAST BAKE

OVERNIGHT CROISSANT FRENCH TOAST BAKE

By

Stir eggs, milk, cream, margarine and vanilla together

  • 4 Croissants _ sliced
  • 4 Eggs
  • 6 tbs. Milk
  • 1/8 C. Margarine _ melted
  • 6 tbs. Cream _ whipping or heavy
  • 1/4 C. Sugar
  • 1 ½ tbs. Flour
  • ½ teas. Baking powder
  • Greased 13 X 9” baking dish
3/5 (20 Votes)

PHYLLIS' WIFESAVER BREAKFAST CASSEROLE

PHYLLIS' WIFESAVER BREAKFAST CASSEROLE

By

Set 8 pieces of bread into a 9" x 13" buttered, glass baking dish

  • 16 slices Bread_ crusts removed
  • 8 slices Canadian back bacon or ham
  • 8 slices Sharp cheddar cheese
  • 3 Eggs
  • 1/4 teas. pepper
  • ½ teas. Dry mustard
  • 2 tbs. Green onion_ finely chopped
  • 2 tbs. Red pepper_ finely chopped
  • 1 teas. Worcestershire sauce
  • 1 ½ C. Milk
  • ¼ C. Margarine
  • Corn flakes_crushed
0/5 (0 Votes)