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Recipes

PUMPKIN TARTS

PUMPKIN TARTS

By

Preheat oven to 375°

  • 1 can (300 ml.) Condensed milk
  • 1 ¼ C. (300 ml.) Canned pumpkin puree (NOT pie filling)
  • 2 tbs. Brown sugar
  • 1 Egg
  • ½ teas. Cinnamon
  • ½ teas. Nutmeg
  • 30 Tart shells unbaked
4.3/5 (4 Votes)

AMBROSIA SALAD

AMBROSIA SALAD

By

Mix everything together

  • 2 cans Mandarin oranges drained
  • 1 large can Fruit cocktail drained
  • 1 C. Miniature marshmallows
  • 4 oz. Cream cheese softened
  • ½ C. yogurt
2.7/5 (19 Votes)

RICE KRISPYSQUARES

RICE KRISPYSQUARES

By

Over LO, melt margarine

  • ¼ C. Margarine
  • 4 C. (250 g.) Miniature marshmallows
  • ½ teas. Vanilla
  • 6 C. Rice krispies
2.9/5 (11 Votes)

RAY'S MINESTRONE SOUP

RAY'S MINESTRONE SOUP

By

Brown beef

  • ½ lb. Ground beef
  • ½ teas. Minced garlic
  • 1 Onion chopped
  • ½ C. Celery sliced
  • ½ C. Carrots chopped
  • 1 can (14 oz.) Chopped tomatoes INCLUDING juice
  • 4 C. Vegetable soup stock
  • ¼ C. Macaroni, uncooked
  • ¼ C. Rice uncooked
  • 1 can (7 oz.) Pork & beans
  • 1 teas. Basil
  • 1 teas. Salt
  • Pepper to taste
2.6/5 (22 Votes)

BROCCOLI CASSEROLE

BROCCOLI CASSEROLE

By

Cook broccoli (if fresh, bring 1” water to boiling and simmer 10 minutes)

  • 2 lbs. Broccoli florets
  • 1 can Mushroom soup
  • ½ C. mayonnaise
  • ½ C. Cheese grated
  • 1 C. Cheese crackers crushed
2.3/5 (10 Votes)

CHEESEY SMASHED POTATOES

CHEESEY SMASHED POTATOES

By

Place cauliflower in large pan with enough water to cover

  • 4 C. Mashed potatoes
  • Cauliflower florets
  • 1 C. Cheese_ grated
0/5 (0 Votes)

SAUTEED LETTUCE AND PEAS

SAUTEED LETTUCE AND PEAS

By

Melt margarine in COVERED pan over MED

  • 3 tbs. Margarine
  • 2 cloves Garlic minced
  • 2 C. peas
  • 4 C. Lettuce shredded
  • 3 Green onions sliced
  • Salt and pepper
4.2/5 (13 Votes)

BASIL PASTA

BASIL PASTA

By

Toss all ingredients

  • 2 Roma tomatoes seeded
  • Pasta cooked
  • Garlic minced
  • Olive oil
  • Basil, fresh and in thin strips
  • Salt and pepper
  • Parmesan cheese grated
4.1/5 (8 Votes)

CHICKEN CHOW MEIN

CHICKEN CHOW MEIN

By

Mix Sauce One and Sauce Two separately

  • Chicken, thinly sliced
  • 1 package Chow mein noodles
  • Choi chopped
  • SAUCE ONE
  • 1 ¼ C. Chicken broth
  • 3 tbs. Oyster sauce
  • 2 tbs. Soy sauce
  • 1 tbs. Sugar
  • SAUCE TWO
  • ¼ C. Water
  • 2 tbs. cornstarch
4.1/5 (16 Votes)

E-FU MEIN

E-FU MEIN

By

Blanch noodles in boiling water

  • Chinese sausages (optional)
  • 1 wheel E-fu noodles
  • 1 can Straw mushrooms rinsed
  • Green onions chopped
  • 2 cloves. Garlic minced
  • ½ teas. Cooking wine
  • SAUCE
  • 3 tbs. Oyster sauce
  • 4 teas. Soy sauce
  • ½ teas. Sugar
  • ¼ teas. Sesame oil
  • ½ C. water
3/5 (23 Votes)