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Recipes
New Sweet n Sour Chicken
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By ivlnoonan
Preheat oven to 425°
- 1/4 C. apricot or peach jam
- 3 tbs. balsamic vinegar
- 1 tbs. soy sauce
- 1 teas. chili flakes
- 8 boneless, skinless chicken thighs
CHICKEN BOMBAY
By ivlnoonan
Combine soup, mayonnaise, curry and lemon juice
- 1/2 can Cream of chicken soup
- 1/2 can Cream of celery soup
- 2 tbs. mayonnaise
- 1 1/2 teas. curry powder
- 1 1/2 teas. lemon juice
- 1 1/2 C. chicken, cooked and cubed
- 1 1/2 C. broccoli, cut up
- 1 1/4 C. cheese, grated
CHICKEN WITH BLUEBERRY SAUCE
By ivlnoonan
Cook chicken in pan over MED in oil till brown
- Chicken breast
- 1/2 C. apricot preserves or fruit spread
- 3 tbs. Dijon mustard
- 1/8 C. cider or white wine vinegar
- 1/2 C. frozen blueberries
- Pan with lid
Chicken with Apple Cream Sauce
By ivlnoonan
Over MED heat, brown the chicken
- chicken breasts
- 1 C. apple juice
- 1/4 teas. rosemary
- 1/2 teas. salt
- 1/8 teas. pepper
- 1 tbs. cornstarch
- 1/2 C. whipping cream
- 1 teas. parsley, dried
- Pan with lid
Chicken with Mushroom Sauce
By ivlnoonan
Put olive oil and margarine in a pan at MED till sizzling and cook chicken till golden (3 mins
- 1 tbs. olive oil
- 1 1/2 tbs. margarine
- 3 chicken breasts, seasoned with salt & pepper
- 3/4 lb. mushrooms, sliced
- 1 tbs. flour
- 2/3 C. chicken stock
- 5 green onions, chopped
- dash Mrs. Dash (any flavour)
- 2/3 C. cream
- Pan with lid
CHICKEN VENEZIA
Recipewe ♡
By ivlnoonan
Dredge each chicken piece in flour, then dip into egg
- chicken pieces, cut up
- flour
- 1 egg, beaten
- 1 C. mushrooms, sliced
- 1/3 C whipping cream
- (OR 3 tbs + 1 1/2 teas. margarine; 6 tbs. milk)
- 1/4 C. white wine
- salt & pepper
BUBBLING BROWN CHICKEN
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By ivlnoonan
Put the chicken in a pot and add just enough water to cover
- 1 lb. chicken breasts
- 3 tomatoes, seeded and sliced
- 2 teas basil, dried (or 1/4 C/ fresh)
- 2 teas parsley, dried (or 1/4 C/ fresh)
- 2 1/12 tbs. margarine
- 2 1/12 tbs. flour
- 1 C. milk
- 1/3 C. chicken stock, cooled
- 1/8 teas. nutmeg, grated (optional)
- 1/2 teas. each of salt & pepper
- 1 C. cheese, grated (cheddar or swiss)
- 1/3 C. breadcrumbs
CHICKEN SUPREME
By ivlnoonan
Brown chicken in butter
- 3 chicken breasts (3/4" thick and 4 oz. each)
- 1 tbs. margarine
- 3 green onions, thinly sliced
- 1 can condensed cream of chicken soup, undiluted (10 3/4 oz.)
- 1/4 C. water
SAUSAGE GRAVY
By ivlnoonan
Over MED heat, cook sausage and onions
- 1 lb. sausage meat, or sausages with casing removed
- 2 tbs. onion, finely chopped
- 6 tbs. flour
- 4 C. milk
- 1/2 teas. sage
- 1/4 teas. salt
- dash nutmeg
- dash hot sauce
- warm biscuits
CORN BREAD TURKEY CASSEROLE
By ivlnoonan
Prepare stuffing mix as per package
- 9 oz. package corn bread stuffing mix
- 5 C. turkey, cooked and cubed
- 1 C. cheddar cheese, grated
- 1 can condensed cream of celery soup, undiluted (10 3/4 oz.)
- 1 can condensed cream of chicken soup, undiluted (10 3/4 oz.)
- 1/2 can condensed cream of mushroom soup, undiluted
- 6 oz. evaporated milk
- 3/4 C. swiss cheese, slices or shredded