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Recipes
COMFORTING CHICKEN
By ivlnoonan
In skillet, heat oil and margarine
- 1 tbs. oil
- 1 tbs. margarine
- 1 lb. chicken breasts, boneless & skinless, cubed
- 1/2 C. onion, finely chopped
- 1/2 C. green pepper, finely chopped
- 1 C. condensed cream of mushroom soup, undiluted (10 3/4 oz.)
- 1 C. water
- 3/4 C. rice, uncooked
- 1/2 teas. salt
- 1/2 teas. chili powder
- 1/4 teas. pepper
- 1/4 teas. paprika
CHICKEN CRESCENT WREATH
By ivlnoonan
Arrange crescent rolls on a 12" pizza pan, forming a ring with the pointed ends facing the outer edge and the wide
- 2 tubes pillsbury crescent rolls, 8 oz. each
- 1 C. cheese (hard cheese of choice)
- 2/3 C. Cream of chicken soup, undiliuted
- 1/2 C. broccoli, chopped
- 1/2 C. red pepper, chopped
- 3/4 C. chicken, cooked & cubed or canned
- 2 tbs. onion, chopped
Croustades
Recipewe ♡
By ivlnoonan
Brush bread with melted margarine
- sliced bread, crusts removed
- margarine, melted
- cheddar cheese, grated
- tomato, chopped
- black olives, chopped
- green onions, chopped
Steak Salad
Recipewe ♡
By ivlnoonan
Combine salad dressing items
- steak, thinly sliced
- romaine or spring mix
- cherry tomatoes, halved
- goat cheese crumbles
- SALAD DRESSING
- 1 tbs. red wine vinegar
- 1/4 teas. lemon juice
- 1/4 teas. honey
- 1/4 teas. salt
- pepper
- 2 tbs. olive oil
- goat cheese
PAPA TITUS STEAK
By ivlnoonan
Cut steaks into bite size pieces
- 1 ½ lb. Strip loin_ rib eye or sirloin
- 2 tbs. Brown sugar
- 1 teas. Pepper
- 1 teas. Salt
- ½ teas. Thyme
- ½ teas. Dry mustard
- ½ teas. Garlic salt
- ½ teas. Paprika
- ¼ C. Margarine
- ¼ C. Brandy or cognac
Beef With Oyster Sauce
By ivlnoonan
Rub beef with salt, pepper, ginger and cornstarch, KEEP mixture
- Beef_cut into strips
- 1 ½ teas. Salt
- ¼ teas. Pepper
- Dash Ground ginger
- 1 tbs. Cornstarch
- 1 tbs. Soy sauce
- 2 ½ tbs. Oyster sauce
- 1 teas. Sugar
- 2 tbs. Cooking wine
- 1 Onion_sliced
- 1 clove Garlic_minced
HAMBURGER GOULASH
By ivlnoonan
Cook beef and onion, drain
- 1 ¼ lb. Ground beef
- ½ Onion_ chopped
- 6 tbs. ketchup
- 1 C. Water
- 1 tbs. Worcestershire sauce
- 1 teas. Hot paprika
- ¾ teas. Sugar
- ½ teas. Salt
- ¼ teas. Ground mustard
- 1/8 teas. Garlic powder
- 1 tbs. Flour
- 2 tbs. water
MACARONI, BEEF AND TOMATO
By ivlnoonan
In large skillet over MED-HI, cook beef, onion and celery
- ¾ lb. Ground beef
- ½ C. Onion, chopped
- ½ C. Celery_ chopped
- 1 can Italian Style Tomato soup
- ¾ can Water
- 1/8 teas. Pepper
- 3 C. Macaroni_cooked
- The Bomb
MINI MEATLOAVES
By ivlnoonan
Preheat oven to 350°
- 1 ½ lb. Ground beef
- 1 can Italian Style Tomato soup
- ½ C. breadcrumbs
- I teas. Dry mustard
- 1 tbs. Worcestershire sauce
- 1 Egg_beaten
- ¼ C. Water
PORK WITH ONION GRAVY
By ivlnoonan
Trim excess fat and place roast in slow cooker
- 3 - 4lbs. Boneless pork should roast or picnic shoulder
- 1 package Onion_ soup mix
- 1 bottle Beer
- ¼ C. Cornstarch
- ¼ C. Water