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Recipes
Asian Beef PB Noodles
By cckauffm
COOK spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min
- 1/4
- lb. (4 oz.) spaghetti, broken in half, uncooked
- 1-1/2
- cups sugar snap peas
- 1/2
- cup red pepper strips
- 1/4
- cup KRAFT Lite CATALINA Dressing
- 1/2
- lb. (8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips
- 1
- Tbsp. PLANTERS Creamy Peanut Butter
- 1
- Tbsp. lite soy sauce
- 2
- green onions, sliced
- 1/4
- cup chopped PLANTERS Dry Roasted Peanuts
T Bone Steak
By cckauffm
HEAT oil in large nonstick skillet on medium-high heat
- 2
- tsp. olive oil
- 1
- onion, sliced
- 1
- portobello mushroom, sliced
- 1/2
- tsp. ground black pepper
- 2
- beef t-bone steaks (1 lb.), 1/2 inch thick
- 1
- cup beef broth
- 1/4
- cup A.1. Original Steak Sauce
- 2
- Tbsp. brown sugar
- 2
- Tbsp. flour
Potato Wedges with Cheese Sauce
By cckauffm
Wash and cut potatoes. Mix oil and seasonings, then dip potatoes in it and layer on cooling rack over baking sheet
- Russet Potatoes
- Thyme, Rosemary, Oregano, Pepper, Paprika
- Canola Oil
- Milk
- Flour
- Cheddar Cheese
Cheeseburger Chowder
By cckauffm
Cook ground beef and drain fat
- Ground Beef
- Potatoes
- Celery
- Green Peppers
- Onion
- Beef Boullion
- 1 1/2 c water
- 1 1/2 c milk
- Flour
- Cheddar cheese
- Pepper
Rustic Mustard Chicken
By cckauffm
Mix mustard, oil, rosemary and spread on chicken
- Chicken Breasts
- Grainy Mustard
- Rosemary
- Olive oil
- Mayo
- Water
Balsamic Ground Beef over Garlic Toast
By cckauffm
Mix beef, eggs, cheese and form into patties
- 1 lb ground round
- 1 cup freshly grated parmesan cheese
- 2 egg yolks
- salt & fresh ground pepper
- 2 tablespoons butter
- 1/4 onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1 tablespoon balsamic vinegar
- Garlic Toast
Moms Spanish Rice
By cckauffm
Cook veggies and meat. Drain
- 3/4 lb. ground beef
- chopped onions and green peppers
- 1-1/4 cups uncooked minute rice
- 1 teaspoon salt (or less)
- pepper to season
- 1 teaspoon chili powder
- 2-1/2 cups canned tomatoes, drained
- 2-1/2 cups tomato-vegetable juice
- Velveeta cheese
Balsamic Roast Beef (Crockpot)
By cckauffm
Place meat in crockpot. Mix remaining ingredients and pour over meat
- 1 3-4 pound boneless roast beef (chuck or round roast)
- 1 cup beef broth
- ½ cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- 4 cloves garlic, chopped
Chicken Won Ton Tacos
By cckauffm
Mix sauces in bag and marinate chicken for 1 hour
- 1 lb chicken breasts cut chopped very small
- 2 Tbsp olive oil
- 4 Tbsp kikoman stir fry sauce
- 8 Tbsp kraft asian toasted sesame dressing
- 2 Tbsp soy sauce
- 2 Tbsp teriyaki sauce
- 10 won ton wrappers
- oil for frying
- 4 Tbsp green onions sliced
- 4 Tbsp red onion
- 4 Tbsp cilantro, fresh
- FOR COLE SLAW MIX
- 1 c coleslaw mix
- 1 1/2 Tbsp kraft asian toasted sesame dressing
Bread Pudding
By cckauffm
Tear bread. Mix ingredients in large bowl and add bread
- Stale bread/rolls
- 1 cup Sugar
- 2-3 large eggs
- 2 cups milk
- vanilla extract
- cinnamon
- pumpkin pie spice