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Recipes
Tortellini Bacon Broccoli Salad
By crystal483
Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, ...
- 2 (9 ounce) packages refrigerated three-cheese tortellini
- 1 pound bacon
- 4 cups chopped broccoli
- 1 pint grape tomatoes, halved
- 2 green onions, finely chopped
- 1 cup bottled coleslaw dressing
Fresh Dill Pasta Salad
By crystal483
Bring a large pot of lightly salted water to a boil
- 1 (8 ounce) package seashell pasta
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons Dijon mustard
- 1/4 cup chopped fresh dill weed
- 1/4 teaspoon ground black pepper
- 2 (4 ounce) cans small shrimp, drained
- 1/2 cup chopped celery
- 1/2 cup chopped seeded cucumber
- 2 tomatoes, diced
- 3 tablespoons minced shallot
- salt to taste
Chicken Pasta Salad with Avocado and Cherry Tomatoes
By crystal483
Preheat an outdoor grill for high heat
- 2 boneless, skinless chicken breast halves
- 3/4 cup steak sauce
- 1 (12 ounce) package fusilli pasta
- 2 cubes chicken bouillon
- 1 Vidalia onion, diced
- 2 avocados - peeled, pitted and diced
- 1 cup halved cherry tomatoes
- 1 cup Ranch-style salad dressing
Couscous and Cucumber Salad
By crystal483
In a medium saucepan, bring 1 3/4 cup water to a boil
- 10 ounces uncooked couscous
- 2 tablespoons olive oil
- 1/2 cup lemon juice
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cucumber, seeded and chopped
- 1/2 cup finely chopped green onions
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 6 leaves lettuce
- 6 slices lemon
Rice A Roni Salad
By crystal483
Prepare rice mix as directed on package and chill
- 1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
- 1 bunch green onions, chopped
- 1 (8 ounce) can water chestnuts, drained and chopped
- 1 cup chopped celery
- 1 cup chopped cooked chicken breast meat
- 1/2 cup mayonnaise
- 1 dash Worcestershire sauce
- salt and pepper to taste
Sesame Noodle Salad
By crystal483
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 (16 ounce) package angel hair pasta
- 1/2 cup sesame oil
- 1/2 cup soy sauce
- 1/4 cup balsamic vinegar
- 1 tablespoon hot chili oil
- 1/4 cup white sugar
- 1 teaspoon sesame seeds, or more if desired
- 1 green onion, chopped
- 1 red bell pepper, diced
Shanghai Noodle Salad
By crystal483
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 pound fresh thick Chinese wheat noodles
- 1/4 cup ketchup
- 3 1/2 tablespoons sesame oil
- 3 1/2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons kosher salt
- 1 1/2 teaspoons lime juice
- 1/4 cup chopped green onion
- 2 carrots, peeled and shredded
- 1 small zucchini, cut into matchsticks
- 1 red bell pepper, cut into matchsticks
- 1 tablespoon toasted sesame seeds
- 1 teaspoon crushed red pepper flakes
Buffalo Chicken Pasta Salad
By crystal483
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 (16 ounce) package uncooked rotini pasta
- 1/2 cup mayonnaise
- 1 cup chunky blue cheese dressing
- 1/2 cup buffalo wing sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound frozen cooked chicken strips, defrosted and diced
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1 cup red onion, diced
Pasta Salad
By crystal483
Cook pasta as directed on package
- 1 (16 ounce) package penne, rotini or fusilli pasta
- 5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
- 1 (8 ounce) bottle Italian or ranch salad dressing
- 1/4 cup McCormick® Salad Supreme® Seasoning
Creamy Pesto Shrimp Pasta
By crystal483
Bring a large pot of lightly salted water to a boil
- 1 pound linguine pasta
- 1/2 cup butter
- 2 cups heavy cream
- 1/2 teaspoon ground black pepper
- 1 cup grated Parmesan cheese
- 1/3 cup pesto
- 1 pound large shrimp, peeled and deveined