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One-pot - 2 recipes

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This simple casserole was given to me by my grandma

  • 4 tablespoons walnut or other oil
  • 2 cups thawed frozen pearl onions
  • 8 cloves minced garlic
  • 1/4 cup fine chopped flat leaf parsley
  • 1 tablespoon fine chopped fresh sage
  • 1 1/2 teaspoons fresh rosemary fronds
  • 3 cups coarse chopped Swiss chard or kale
  • 1/2 cup unbleached flour
  • 3 bay leaves in cheesecloth packet
  • 4 cups canned chicken stock
  • 2 pounds thawed frozen mixed vegetables
  • 1 pound thawed frozen cauliflower florets
  • 1 cup thawed frozen peas
  • 4 cups shredded leftoved chicken
  • 2 packages refrigerated biscuits
  • 1 beaten egg
  • 2 teaspoons melted unsalted butter
  • 1 teaspoon cayenne or red pepper flakes
  • Coarse kosher or sea salt
  • Freshly ground black pepper
4.1/5 (13 Votes)

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Easy one-pot cheesy chili

  • 4-5 hot dogs
  • 2 cans (15 oz.) chili with beans
  • 1 package (16 oz.) Velveeta
  • Hot sauce to taste
0/5 (0 Votes)

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