Poultry recipes - 7 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Poultry recipes
Breadless Stuffing
By minniegirl
Dice 1 cup of celery and 1 green apple
- Celery, Green Apples, Olive Oil
Traditional Sage Stuffing
By InShapeMom, InShapeMom
This is my Mom's recipe. This stuffing recipe stuffed 60 Turkeys as of Thanksgiving 2013
- 5 - 6 loaves bread, I always buy the store brand, long loaf of white bread
- 2 sticks butter, I use I can't believe it's not butter
- 3 LARGE onions, chopped
- 2 bunches celery, chopped
- 6 Tbsp, heaping garlic, chopped
- 1 egg
- 2 cups low sodium beef broth
- 0.6 McCormick sage
- Bourbon Barrel Smoked Pepper
Slow Roasted Hen & Vegetable Medley
By minniegirl
Thoroughly clean your cornish game hen and roast in the oven for 90 minutes on 325-350 degrees
- Cornish Game Hen, Russet Potatoes, Carrots, Parsley, Celery, Wheat Bread Slices, Milk
Stuffing
By Csmith
Put all ingredients in a bowl and toss well
- 1 Loaf regular white bread - cubed
- 1 sm. onion - chopped
- 2 stalks celery - chopped
- 1 c. chicken broth
- 1/8 tsp. onion powder
- 1 dash of rosemary
- 1 dash of sage
- salt and pepper
Poultry Stuffing
By grama2002
Chicken or turkey stuffing
- bread crumbs
- 3 chopped onions
- 6 chopped celery sticks
- poultry seasoning
- margarine
Maw's Turkey Stuffing
By TenEP
Preheat the oven to what you wish
- 1 tablespoon Sage or savory, 1 1/2 teaspoon salt, 3/4 teaspoon pepper, 1/2 cup minced fresh parsley, 3/4 cup celery, 1 large chopped onion or 1 cup of onion, cooked potatoes, 1-3 eggs, 3/4 cup melted butter, and bread.
Aunt Georgann's Dressing
By EMAXI, Just a girl and her spoon
I love stuffing and my Aunt's recipe is the best
- 6 C. dry bread crumbs 1 egg (opt.slightly beaten)
- 2 tsp. poultry seasoning 1 C. chicken broth or water
- 1 1/2 tsp. salt 1 C. margarine
- 1/4 tsp. pepper 1 C. chopped onion
- 3/4 tsp. thyme 1-1/2 C. chopped celery
- 1 tsp. sage
- 3/4 tsp. basil
- 3/4 tsp. rosemary
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