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Potato side dish recipes - 5 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

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Preheat oven to 300 ° Peel the potatoes, wash them and cut them into slices

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  • 2 cups heavy cream
  • 2 cups whole milk
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  • salt
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4.1/5 (11 Votes)

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  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
2.3/5 (1 Votes)

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CRISPY on the outside, soft on the inside—follow the step-by-step to get them just the way you like 'em!

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The ultimate comfort food for Winter

  • 3 cups red potatoes, peeled, boiled and cut into cubes ( about 1 pound )
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  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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2.3/5 (6 Votes)

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Try our step-by-step recipe for the most creative (and delicious!) potato side dish!

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Preheat oven to 350 degrees F

  • 6 cloves garlic, peeled
  • 1/4 cup olive oil
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  • 1/2 teaspoon salt
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0/5 (0 Votes)

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