Recipes with quality brands - 112 recipes
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Bourbon Smoked Salt and Vinegar Kale Chips
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 375
- 1 bunch of kale
- 2-4 TBS olive oil
- 2 TBS vinegar
- 2 TBS Bourbon Smoked Salt
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Korean Style Tofu with Bluegrass Soy Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oil in a pan. Slice tofu into 1/2 inch chunks
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- 1/2 c Bluegrass Soy Sauce
- 1/2 c water
- 6 cloves of garlic, minced
- 1 tsp ginger, minced
- 2 TBS sesame seeds
- Scallions, chopped
- Olive oil
- 1 block of tofu
Sukiyaki
By Bourbon Barrel Foods, Bourbon Barrel Foods
Make the sauce: combine the Bluegrass Soy Sauce, water, sake, Bourbon Smoked Sugar, and Bourbon Smoked Pepper in a ...
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- Equal Parts: Bluegrass Soy Sauce, Water, Sake.
- ΒΌ part Bourbon Smoked Sugar
- Bourbon Smoked Pepper to taste
- Garlic powder to taste
- Japanese cellophane noodles
- Squash, sliced
- White onion, sliced into rings
- Cabbage, cut
- Mushrooms, sliced
- Rib eye (ask your butcher to slice this into 3 inch slices of thick bacon).
- Extra firm tofu, sliced
Eggs in a Basket
By Bourbon Barrel Foods, Bourbon Barrel Foods
Butter each slice of bread, and cut holes out of each slice
- 2 slices of bread
- 2 eggs
- Butter
- Bourbon Smoked Salt, Pepper, and Paprika
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Clementine Breakfast Buns
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 375. With a very sharp knife, cut the clementines in half and cut out the inside flesh, set aside
- 1/3 c lightly packed brown sugar
- 2/3 c Bourbon Smoked Sugar
- 2 tsp cardamom
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 1/4 c pecans
- 2 pastry sheets, thawed
- 12 clementines
- 1/2 tsp Bourbon Vanilla Extract
- 1 stick of butter, melted
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Crust-less Quiche
By Bourbon Barrel Foods, Bourbon Barrel Foods
Line a lightly greased pie pan with Canadian bacon
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- 16 slices of Canadian Bacon
- 9 eggs
- 8 oz Brie (cut into chunks)
- 1/3 cup light mayonnaise
- 1/4 cup freshly grated Parmesan
- 1 TBS Bourbon Smoked Black Pepper
- 1/2 tsp Bourbon Smoked Paprika
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