Our vegetarian thyme recipes - 11 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Vegetarian thyme recipes
Apricot Cranberry Chutney
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By erica19smith88
We love this refreshing chutney on salmon!
- 1/3 cups apricot jelly
- 1/2 cups frozen cranberries (or fresh, coarsely chopped)
- 1 teaspoon fresh thyme leaves
Macaroni and Cheese
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By shaunamccarlie
Preheat oven to 400 degrees F (200 degrees C)
- 1 (16 ounce) package elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon white pepper
- 3 cups milk
- 1 pinch ground nutmeg
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 3 cups shredded sharp Cheddar cheese divided
- 1 teaspoon Dijon mustard
- 1/2 cup panko bread crumbs
- 1 tablespoon butter melted
Vegetable Pie
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By Sophie , blog Le cahier gourmand de Sophie
Preheat oven to 400 F Cut all vegetables into cubes and cook in boiling water with a bouillon cube
- 1/2 butternut squash
- 4 carrots
- 4 potatoes
- 12 oz (3/4 lb) ground meat
- scant 1 cup of white wine
- 1 onion
- thyme
Lemon Butter Spaghetti with Mushrooms
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By ziggfoo, The Kitchen Witch - changing everyday ingredients into something beautiful
It's always good to have a few budget-friendly vegetarian dishes to turn to on a busy day! Discover our recipe
- 1 tbsp extra virgin olive oil
- 2 tbsp butter
- 3 cups sliced mushrooms any variety
- 1/2 tsp each salt, pepper, minced garlic
- 5 slices of lemon
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 cups chicken stock
- 450 grams spaghetti
- 1/4 cup chopped parsley (optional)
- fresh grated parmesan cheese
15 Bean Soup
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By InShapeMom, InShapeMom
Perfect Comfort Food On A Cold Weeknight After A Long Day
- 20oz bag of dry beans / 15 bean soup
- 28oz diced tomatoes, drain, rinse well
- 2 large onions, chopped
- 5 large cloves garlic, chopped
- 1 tsp thyme
- 1/2 tsp pepper
- 1 Tbsp italian seasoning
- 6 cups water
Vegetarian Grilled Quesadilla- Italain Style
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By agrawal.shweta.n
The Wiki Says -- A quesadilla is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and...
- 6 flour tortillas
- 1 cup grated cheese ( i used mozzarella)
- 1 cup chopped mushrooms
- 1 cup finely chopped onions
- ¼ cup finely chopped cabbage
- ¼ cup finely chopped green bell peppers
- 1 cup finely chopped fresh tomatoes
- Butter/oil for toasting the tortillas
- Salt and pepper to taste to taste
- Oregano,basil,thyme mix-2 tbsp
Jamaican Curry
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By CartoCreative, CartoCreative
In a pot, heat 2 Tbsp Curry and 1 Tbsp All spice in oil until fragrant
- 1/4 cup Oil
- 6-8 Tbsp Curry Powder
- 1 Tbsp All Spice
- Salt (to taste)
- 2 Onions (minced)
- 1-2 Habanero Peppers
- 2" Piece Ginger (minced)
- 1 bulb Garlic (minced)
- 1-2 cans Coconut Milk
- 1 can (15oz) Tomato Sauce
- 1 Tbsp Thyme
- 3-4 cups Water
- 5 Yukon Gold Potatoes
Veggie Gratin
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By Philadelphia
Veggie Gratin. Discover our recipe
- 1 package of 14 oz peeled tomatoes in pieces
- 5 oz (about 2/3 the package) cream cheese
- A knob of butter
- 1 tbsp coarse sea salt
- 2 potatoes medium size firm flesh
- 1 eggplant
- 1 cube of vegetable broth
- 1 onion
- 2 small cloves of garlic
- 1 tbsp finely chopped thyme
- 1/2 cup cheese gratin
- Olive oil
Vegan Jambalaya
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By chanel.sk
This dish always reminds me of New Orleans
- 1 sweet onion, chopped
- 1 lg hot pepper
- 1 tbsp garlic, minced
- 3 celery, diced
- 1 tsp seasoning salt
- 1 tsp spicy pepper blend seasoning
- 1 tsp thyme
- 1 lg can tomatoes, crushed with juices
- 1 cup vegetable broth
- 2 tbsp creole hot sauce
- 2 pkg vegan chick'n strips
- 1 pkg vegan chorizo, chopped
- 2 cups rice, cooked
St. Tropez Tart
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By Carolyn Haslam-ODea
Great for vegetarians
- 1 unbaked pie shell
- 4 oz shredded mozzarella cheese
- 2 tbsp grated parmesan
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 2 Tablespoons minced onion
- 1 Tbsp Greek olives
- 2 Tbsp sun-dried tomatoes
- 1 small zucchini, sliced thin
- 8 tomato slices
- 1 cup half and half
- 2 eggs
- 1 Tablespoon grated parmesan
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