Rate this recipe
2.8/5
(2 Votes)
0 Picture
Ingredients
- 6 Thin cut pork chops no bone
- sauce
- 2 cans of peaches
- 2 tbs of flour
- 2 tbs of ketchup
- 3 tbs of soysauce
- 1/3 cup of sugar
- 2 tbs of apple cider vinegar
- 5 drops of hot sauce
Details
Servings 3
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
take cans of peaches and put juice in pan combine flour, ketchup soysauce sugar apple cider vinager and hot sauce. put on burner stir together till mixed well add peaches and cook till thick
Step 2
cook pork chops till done
Step 3
once pork is done and sauce is thick apply the pork to the plate and cover with peaches and sauce
You'll also love
-
Barbados Pork Tenderloin or Roast
2.8/5
(20 Votes)
-
Puerto Rican Shredded Pork
2.8/5
(12 Votes)
-
Pork Chop Casserole
2.7/5
(6 Votes)
-
Sweet 'n sour pork chops & peppers
2.6/5
(11 Votes)
-
Frozen Peach Shortcake Squares
2.6/5
(11 Votes)
-
Peach Cobbler
2.6/5
(10 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe