Our recipes for garlic soup - 2 recipes
If you like this, you'll definitely like: garlic
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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My father's Garlic Soup
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By Annie SALAS
Gently fry the garlic (peeled, cut into small cubes which the central seeds were removed from middle) in oil;
- 15 cloves of garlic;
- 4 1/2 cup water (for a good consistency);
- 10 tablespoons olive oil;
- 1 cube of chicken bouillon;
- 1/2 baguette cut the day before into cubes or slices 1 cm by 1 cm;
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- 1 egg per person;
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- 1 bay leaf;
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Tuscan White Bean and Garlic Soup
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By BelleFille
In a heavy soup pot, add butter, oil, shallots
- 2 tbsps. butter
- 1 tbsp. olive oil
- 2 shallots or leeks
- 2 (15 ounce) cans cannellini beans/chickpeas/romano
- 4 garlic cloves
- 4 cups chicken stock
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 slices ciabatta bread
- olive oil for drizzling
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