Chicken Tikka
By dsathwa
Rate this recipe
1.8/5
(3 Votes)
1 Picture
Ingredients
- Garam Masala 1/2 Tablespoons
- Ginger Garlic Paste 1Tablespoons
- Coriander Powder (optional) 1Tablespoons
- Onion, ,tomato ,bellpepper 1Small
- Lemon Juice 2 Tablespoons
- Ground Cayenne Pepper Or Chilli Powder 1 Teaspoons
- Salt 1 To Taste
- Boneless Chicken Cubes 1 Lbs
- Sour Cream Or Curd 2 Tablespoons
- Kasoori Methi Powder
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven 500 deg f
Cut chicken in to small cubes, wash nicely and apply lemon juice and spices
Mix well and then keep the chicken pieces in this marinate for about 2 hours in the refrigerator.
Put the chicken and other vegetables on to skewers and cook in oven for 30min turn once in middle 15 min or moderately hot tandoor for about 6 to 8 minutes,
keep basting the chicken pieces with butter and cook until slightly colored and cooked.
Remove and serve hot
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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