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Our favorite roasted tomato soup recipes - 6 recipes

If you like this, you'll definitely like: simple tomato soup, easy soup, french onion soup slow cooker, chunky vegetable soup

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How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Roasted tomato soup recipes

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A favorite in long cool summer drinks, gin gives this refreshing soup an extra splash of flavor

  • 2 tbsp butter
  • 2 leeks, sliced (white parts only)
  • 1 clove garlic, minced
  • 1 carrot, sliced
  • 1 tbsp finely chopped fresh basil (or, 1 tsp/5 mL dried)
  • 1 tsp salt
  • 1/2 tsp brown sugar
  • pinch each black and pinch cayenne pepper
  • 1 bay leaf
  • 2 tbsp all-purpose flour
  • 6 tomatoes (unpeeled), coarsely chopped (2-1/2 Ib 1.25 kg)
  • 3 cups boiling chicken stock
  • 4 1/2 cup gin
  • sour cream
  • basil sprigs
4.1/5 (12 Votes)

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10 funky toppings to spice up a soup

44 shares

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Nice Fall or Winter soup that the family will enjoy

  • 4 Slices of Bacon
  • 2 Onions
  • 2 clove garlic, chopped
  • 4 Peeled Potato’s peeled and diced
  • 1 tbsp finely chopped fresh basil (or, 1/2 tsp/5 ml dried)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp sugar
  • 2 cups Water
  • ½ tsp Oregano
  • 2 bay leaf
  • ½ Cup Grated Mozzarella
  • 2tsp Worcestershire Sauce
3.9/5 (18 Votes)

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Tired of eating the same old soup? It's time to change things up with these 10 exciting soup ideas!

43 shares

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Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...

  • 1 tbsp olive oil
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 28 oz can whole plum tomatoes, with juice
  • 1 tsp thyme
  • 1/4 cup fresh basil
  • 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
  • Parmesan or Romano cheese rind (optional)
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1/3 cup grated Pecorino Romano cheese
  • 1 3/4 cups reduced fat (2%) milk, warmed
  • salt, to taste
  • black pepper, to taste
4.1/5 (28 Votes)

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1. First we need to take a three-liter pot, pour in water and put it on the stove

  • Broth - 3 Litre
  • Tomato paste - 100 Gram
  • carrots - 2 Pieces
  • Beef mince - 300 Gram
  • Cream - 100 milliliters
  • Onions - 2 Pieces
  • Vermicelli - 150 Gram
  • Tomato - 3 pieces
  • spices - to taste
3.8/5 (8 Votes)

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Here's a pretty way to present sweet puff pastry treats. Everyone will want the recipe, so you better brush up with our step-by-step tutorial!

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Place the tomatoes cut side down on several sheet pans and drizzle with olive oil and season with sea salt and pepp...

  • 5-6 lbs roma tomatoes - washed and halved
  • Handful fresh thyme sprigs (about a dozen) finely minced or ground in a spice grinder
  • 1 tbsp olive oil
  • sea salt and black pepper
  • 2 tsp oregano
  • 3 leaves basil - chopped
  • 4-5 cloves garlic - minced
  • 2 cups chicken stock or more for desired consistency
  • 3 spicy Italian sausages
  • 1 tsp sea salt,or to taste
  • freshly ground black pepper
  • parmesan cheese - garnish
0/5 (0 Votes)

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saute onion and garlic in oil

  • olive oil
  • 1 onion
  • 2 cloves garlic
  • 1 big can diced tomatoes
  • your choice of spices
  • milk or cream if you want
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Homemade do whatever twist you want Tomato Soup Fresh Tomato Soup with Gin