The best turnip soup recipes - 6 recipes
If you like this, you'll definitely like: roasted turnips, white turnip, radish, mashed turnip, parsnip
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Turnip soup recipes
Winter Lentil Soup
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By Bluebell StClair
Hearty red lentil soup
- Onion
- Celery
- Garlic
- Red Lentils
- Red Quinoa
- Turnip Greens
- White Navy Beans
- Chicken Stock
- Pinches of flour
- Salt
- Pepper
- Cumin
- Pinch ginger
- fresh or Canned diced tomato
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Newfoundland Rice Soup
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By sarascharft
Boil meat and onions in 10 cups water until meat is tender
- 2 lb beef or turkey necks
- 2 large onions - chopped
- 2 cups diced turnip
- 2 cups diced carrots
- 2 cups diced potatoes
- 1 cup rice
- 1 can tomatoes
- salt & pepper to taste
Eat your way to glowing skin
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By Déborah Deprez
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Soup diet
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By bebelgomes
Cut all ingredients into pieces
- 1/2 green cabbage
- 3 leeks
- 2 carrots
- 6 tomatoes
- 3 onions
- 1 turnip
- 3 peppers
- 1 stalk of celery
- 3 cloves of garlic, salt, pepper, bouquet garni
Creamed Winter Squash and Potato Soup with Cabbage
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By jmsbrdly
This is a very hearty soup that was developed from a simple potato soup recipe my mom used to make
- 2 tablespoons olive or walnut oil
- 1 large coarse chopped red onion
- 1 large coarse chopped white onion
- 6 cloves fine chopped garlic
- 6 stalks coarse chopped celery
- 1 coarse chopped yellow bell pepper
- 1 coarse chopped green bell pepper
- 1 coarse chopped red bell pepper
- 3 tablespoon all-purpose flour
- 1/4 cup fine chopped basil leaves
- 1 tablespoon coarse kosher or sea salt
- 1 tablespoon fresh ground black pepper
- 3 bay leaves
- 1 tablespoon dried thyme
- 1/4 cup coarse chopped flat leaf parsley
- 4 pounds cubed Idaho or Yukon gold potatoes
- 4 pounds cubed winter squash
- 1 pound cubed turnips
- 2 quarts homemade or canned vegetable stock
- 1 quart heavy cream or half and half
- 1 1/2 cups frozen kernels
- 1 tablespoon cayenne pepper
- 4 pounds fine shredded cabbage
- Shredded sharp cheddar cheese
- Butter
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By Grant_C
Sauté turnips, carrots and 2 onions in butter until soft
- 2 cups diced turnip
- 2 cups diced carrot
- I/4 cup diced onion
- 2 tablespoons butter
- 1/2 cup lentils
- 8 cups beef stock
- 1 1/4 ounce can whole tomatoes
- 1 1/4 ounce can crushed. tomatoes
- 1 1/4 ounce can red kidney beans
- 1 small can corn niblets
- 1 teaspoon onion salt
- 1 bay leaf
- 1 tablespoon finely chopped parsley
- 1/4 teaspoon Worcestershire sauce
Baby/Kid Friendly Vegetable Soup
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By Gitanjali Roche
A veggie soup for your little ones
- 150g of cauliflower
- 3 carrots
- 3 turnips
- 100g snap peas
- 150g green beans
- 2 onions
- 1 cub of low-fat chicken stock
- 4 stalks of parsley
- 10g butter or sunflower oil
- salt and pepper
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