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The best turnip soup recipes - 6 recipes

If you like this, you'll definitely like: roasted turnips, white turnip, radish, mashed turnip, parsnip

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Turnip soup recipes

By

Hearty red lentil soup

  • Onion
  • Celery
  • Garlic
  • Red Lentils
  • Red Quinoa
  • Turnip Greens
  • White Navy Beans
  • Chicken Stock
  • Pinches of flour
  • Salt
  • Pepper
  • Cumin
  • Pinch ginger
  • fresh or Canned diced tomato
4.4/5 (5 Votes)

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Here's how to have your BBQ and eat it too!

594 shares

By

Boil meat and onions in 10 cups water until meat is tender

  • 2 lb beef or turkey necks
  • 2 large onions - chopped
  • 2 cups diced turnip
  • 2 cups diced carrots
  • 2 cups diced potatoes
  • 1 cup rice
  • 1 can tomatoes
  • salt & pepper to taste
4/5 (1 Votes)

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Cut all ingredients into pieces

  • 1/2 green cabbage
  • 3 leeks
  • 2 carrots
  • 6 tomatoes
  • 3 onions
  • 1 turnip
  • 3 peppers
  • 1 stalk of celery
  • 3 cloves of garlic, salt, pepper, bouquet garni
4.2/5 (28 Votes)

By

This is a very hearty soup that was developed from a simple potato soup recipe my mom used to make

  • 2 tablespoons olive or walnut oil
  • 1 large coarse chopped red onion
  • 1 large coarse chopped white onion
  • 6 cloves fine chopped garlic
  • 6 stalks coarse chopped celery
  • 1 coarse chopped yellow bell pepper
  • 1 coarse chopped green bell pepper
  • 1 coarse chopped red bell pepper
  • 3 tablespoon all-purpose flour
  • 1/4 cup fine chopped basil leaves
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground black pepper
  • 3 bay leaves
  • 1 tablespoon dried thyme
  • 1/4 cup coarse chopped flat leaf parsley
  • 4 pounds cubed Idaho or Yukon gold potatoes
  • 4 pounds cubed winter squash
  • 1 pound cubed turnips
  • 2 quarts homemade or canned vegetable stock
  • 1 quart heavy cream or half and half
  • 1 1/2 cups frozen kernels
  • 1 tablespoon cayenne pepper
  • 4 pounds fine shredded cabbage
  • Shredded sharp cheddar cheese
  • Butter
4.2/5 (29 Votes)

By

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By

Sauté turnips, carrots and 2 onions in butter until soft

  • 2 cups diced turnip
  • 2 cups diced carrot
  • I/4 cup diced onion
  • 2 tablespoons butter
  • 1/2 cup lentils
  • 8 cups beef stock
  • 1 1/4 ounce can whole tomatoes
  • 1 1/4 ounce can crushed. tomatoes
  • 1 1/4 ounce can red kidney beans
  • 1 small can corn niblets
  • 1 teaspoon onion salt
  • 1 bay leaf
  • 1 tablespoon finely chopped parsley
  • 1/4 teaspoon Worcestershire sauce
0/5 (0 Votes)

By

A veggie soup for your little ones

  • 150g of cauliflower
  • 3 carrots
  • 3 turnips
  • 100g snap peas
  • 150g green beans
  • 2 onions
  • 1 cub of low-fat chicken stock
  • 4 stalks of parsley
  • 10g butter or sunflower oil
  • salt and pepper
0/5 (0 Votes)

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