The best turnip soup recipes - 6 recipes
If you like this, you'll definitely like: roasted turnips, white turnip, radish, mashed turnip, parsnip
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Top rated Turnip soup recipes
Winter Lentil Soup
By Bluebell StClair
Hearty red lentil soup
- Onion
- Celery
- Garlic
- Red Lentils
- Red Quinoa
- Turnip Greens
- White Navy Beans
- Chicken Stock
- Pinches of flour
- Salt
- Pepper
- Cumin
- Pinch ginger
- fresh or Canned diced tomato
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Newfoundland Rice Soup
By sarascharft
Boil meat and onions in 10 cups water until meat is tender
- 2 lb beef or turkey necks
- 2 large onions - chopped
- 2 cups diced turnip
- 2 cups diced carrots
- 2 cups diced potatoes
- 1 cup rice
- 1 can tomatoes
- salt & pepper to taste
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Soup diet
By bebelgomes
Cut all ingredients into pieces
- 1/2 green cabbage
- 3 leeks
- 2 carrots
- 6 tomatoes
- 3 onions
- 1 turnip
- 3 peppers
- 1 stalk of celery
- 3 cloves of garlic, salt, pepper, bouquet garni
Creamed Winter Squash and Potato Soup with Cabbage
By jmsbrdly
This is a very hearty soup that was developed from a simple potato soup recipe my mom used to make
- 2 tablespoons olive or walnut oil
- 1 large coarse chopped red onion
- 1 large coarse chopped white onion
- 6 cloves fine chopped garlic
- 6 stalks coarse chopped celery
- 1 coarse chopped yellow bell pepper
- 1 coarse chopped green bell pepper
- 1 coarse chopped red bell pepper
- 3 tablespoon all-purpose flour
- 1/4 cup fine chopped basil leaves
- 1 tablespoon coarse kosher or sea salt
- 1 tablespoon fresh ground black pepper
- 3 bay leaves
- 1 tablespoon dried thyme
- 1/4 cup coarse chopped flat leaf parsley
- 4 pounds cubed Idaho or Yukon gold potatoes
- 4 pounds cubed winter squash
- 1 pound cubed turnips
- 2 quarts homemade or canned vegetable stock
- 1 quart heavy cream or half and half
- 1 1/2 cups frozen kernels
- 1 tablespoon cayenne pepper
- 4 pounds fine shredded cabbage
- Shredded sharp cheddar cheese
- Butter
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Market Soup
By Grant_C
Sauté turnips, carrots and 2 onions in butter until soft
- 2 cups diced turnip
- 2 cups diced carrot
- I/4 cup diced onion
- 2 tablespoons butter
- 1/2 cup lentils
- 8 cups beef stock
- 1 1/4 ounce can whole tomatoes
- 1 1/4 ounce can crushed. tomatoes
- 1 1/4 ounce can red kidney beans
- 1 small can corn niblets
- 1 teaspoon onion salt
- 1 bay leaf
- 1 tablespoon finely chopped parsley
- 1/4 teaspoon Worcestershire sauce
Baby/Kid Friendly Vegetable Soup
By Gitanjali Roche
A veggie soup for your little ones
- 150g of cauliflower
- 3 carrots
- 3 turnips
- 100g snap peas
- 150g green beans
- 2 onions
- 1 cub of low-fat chicken stock
- 4 stalks of parsley
- 10g butter or sunflower oil
- salt and pepper
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