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Lentil Soup recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Lentil Soup recipes

By

In a skillet, fry the sliced ​​red onions

  • 1 1/3 lb of potatoes soup
  • 2 red onions
  • 5 oz of lentils
  • 2 chicken bouillon cubes
  • 2 tablespoons sour cream
  • 2 tablespoons of mustard
  • 3.5 oz of fresh goat cheese
  • salt and pepper
4.2/5 (37 Votes)

By

Hearty red lentil soup

  • Onion
  • Celery
  • Garlic
  • Red Lentils
  • Red Quinoa
  • Turnip Greens
  • White Navy Beans
  • Chicken Stock
  • Pinches of flour
  • Salt
  • Pepper
  • Cumin
  • Pinch ginger
  • fresh or Canned diced tomato
4.4/5 (5 Votes)

By

The soup is so easy to make and is actually very filling

  • 2 cups of yellow lentils
  • 1 clove of garlic crushed in a garlic press
  • 3 tablespoons dried mint
  • 1 tablespoon basmati rice
  • 2 tablespoons sumac
  • chili pepper
  • olive oil
  • the juice of half a lemon
4/5 (25 Votes)

By

Boil, check when done 30 minutes Oil fry 1 onions and garlic, 3 tomato Sugar put in lentils Fry sausage and add

  • Box of Lentils soaked overnight
  • Water
  • Salt
  • Sausage
  • cilantro
  • onions and garlic
  • 3 tomato
  • Sugar put in lentils
2.2/5 (5 Votes)

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