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steak and smokies

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Rate this recipe 4/5 (9 Votes)

Ingredients

  • 2 medium sized steaks
  • 6 smokie sausages
  • 3tblsp vegie oil
  • 1 medium onion chopped
  • Salt and pepper to taste
  • 1 beef bouillion cube
  • 1 cup hot water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut steak and smokies into bite sized pieces. Brown the meat in the oil in a deep frying pan with a lid

Step 2

Add onion and salt and pepper. Dissolve the bouillion in the hot water then add to the pan

Step 3

Cover and simmer for 1 hour

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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