Chicken- Tandoori Fried Drummies
By Popkrispy
Rate this recipe
4/5
(27 Votes)
1 Picture
Ingredients
- 8 Chicken legs
- Salt
- Turmeric
- Lemon juice
- Coating:
- Tandoori masala
- Breadcrumbs
- Salt and pepper
- Chilli powder
- Egg
- Oil for frying
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook Chicken with salt, lemon juice and tumeric until it's water
Step 2
Mix tandoori masala, bread crumb, , s&p and flour. Red chillies to taste.
Step 3
Roll cooled chicken in egg and then in the tandoori coating.
Step 4
Fry in more than shallow less than deep fried, amount oil.
Drain on paper towel.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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