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Tandoori chicken recipes - 7 recipes

Chef Tips and Tricks

RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Tandoori chicken recipes

By

Marinate the chicken, apply coriander powder, cumin powder, red chili powder, salt, turmeric, garam masala powder, ...

  • Chicken legs 2 Pieces
  • Coriander Powder ½ tsp
  • Cumin Powder ½ tsp
  • Red Chili Powder ½ tsp
  • Salt ½ tsp
  • Turmeric ½ tsp
  • Garam masala powder ½ tsp
  • Ginger garlic paste ½ tsp
  • Kasoori methi ½ tsp
  • Pepper powder ½ tsp
  • Red color ½ tsp
  • Lime Juice ½ tbsp.
  • Oil 1 tbsp.
  • Curd 3 tbsp.
4.1/5 (7 Votes)

By

Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork

  • Tandoori Chicken
  • 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
  • ½ cup bottled Tandoori marinade (see Tip)
  • Butter Chicken Sauce
  • 2 tablespoons butter
  • 1 ½ cups chopped onions
  • 1 tablespoon minced garlic
  • 1 ½ tablespoons grated gingerroot
  • 1 ½ teaspoons chili powder
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • 1 can (28 oz/798 mL) diced tomatoes, drained
  • 1 ½ cups reduced-sodium chicken broth
  • 1 tablespoon brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup light sour cream (not fat-free)
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon cashew/almond butter (Tip)
  • Hot cooked basmati rice (optional)
4/5 (99 Votes)

By

Cook Chicken with salt, lemon juice and tumeric until it's water

  • 8 Chicken legs
  • Salt
  • Turmeric
  • Lemon juice
  • Coating:
  • Tandoori masala
  • Breadcrumbs
  • Salt and pepper
  • Chilli powder
  • Egg
  • Oil for frying
4/5 (27 Votes)

By

Easy baked tandoori chicken

  • 1 kg boneless chicken, cut into big pieces (I used chicken thigh)
  • 1 tsp ground turmeric (turmeric powder)
  • 1½ tsp ground coriander (coriander powder)
  • ½ tsp ground fennel (fennel powder)
  • 1 tsp garam masala
  • ½ tsp ground black pepper (black pepper powder)
  • 1 tsp dried fenugreek leaves
  • 3 tsp paprika
  • 1 tsp red chili powder
  • 3 tbsp natural yogurt
  • Juice of one lemon
  • 1 tsp minced garlic (garlic paste)
  • 1 tsp minced ginger (ginger paste)
  • 2 tbsp oil
  • Salt to taste
4/5 (3 Votes)

By

This is really a recipe for shortcut butter chicken, but we still insist on calling it Tandoori Chicken

  • -2 chicken breasts, cut into small pieces
  • -tandoori spice mix
  • -chili powder
  • -2 cloves of garlic
  • -400g Greek yogurt
  • -a handful of fresh coriander, chopped finely
  • -the juice of half a lemon
4.2/5 (11 Votes)

By

Can be used for chicken, pork, or fish

  • 4 tablespoon yoghurt
  • 1 tablespoon crushed garlic
  • 1 tablespoon ginger
  • 1 tablespoon hot green chillies
  • 1 -1/2 tablespoon tandoori paste
  • 1 tsp ground jeera ( cumin)
  • 1/2 tsp ground (dried) cilantro
  • 1/2 - 1 1/2 tsp salt ( to taste)- (added slowly)
  • 1/2 tsp black pepper
  • 1/4 tsp tumeric
  • 2 tsp paprika
  • 1 tsp (dry) crushed methi leaves
  • 1 tablespoon BBQ sauce
  • 1 1/2 tsp lemon juice
  • 3 tablespoon oil
4.1/5 (10 Votes)

By

take a knife and cut long peels of fruit skin, bring water and sugar mixture to a boil, then pour the citrus peels ...

  • For citrus confit:
  • ½ lime
  • ½ orange
  • 1/8 grapefruit
  • 1 cup sugar
  • 1 cup water
  • 12 oz carrots
  • 7 tbsp butter
  • salt
  • Espelette pepper
  • For the chicken:
  • 12 oz chicken breasts without skin
  • 1 1/2 tbsp of Tandoori
  • 1 1/2 tbsp rice flour
  • Salt Espelette
  • 6 tbsp of duck fat
  • finish:
  • 2 spring onions (or scallions)
  • 2 sprigs fresh cilantro
2.3/5 (35 Votes)

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Tandoori chicken, carrot mousse with citrus, coriander and spring onions Chicken Tandoori