Delicious seafood recipes - 148 recipes
More Seafood recipes
Crunchy Salmon Cakes with Greek Yougurt Sauce
By chindrgn
Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main d...
- 1 1/4 Pounds Salmon Filet
- 1/8 teaspoon pepper plus 1/4 teaspoon pepper
- 1 teaspoon olive oil
- 1 small onion finely chopped
- 2 tablespoons minced fresh parsley
- 1 1/2 cups panko breadcrumbs, divided
- 1/2 cup reduced fat mayonniase
- 1 tablespoon lemon juice
- 1 teaspoon hot pepper sauce, optional
- 2 egg whites, lightly beaten
- cooking spray
- Sauce:
- 1/4 cup reduced fat Greek yougurt
- 1 teaspoon snipped fresh dill
- 3/4 teaspoon lemon juice
- 1/4 teaspoon capers, drained and chopped
Lasagne with Salmon and Broccoli
By Laurain
Cook the broccoli in the steamer basket of your pressure cooker (or on the stove is fine if you don't have a pressu...
- 1-2 lbs of salmon steaks
- 2 1/4 lbs fresh or frozen broccoli
- Precooked lasagna sheets kind Barilla
- 4 1/4 of skimmed milk
- 3 tablespoons cornstarch
- 2 onions
- 1 tablespoon of sugar
- 1 cup white wine
- 1 egg yolk
- Half lemon juice
- 1 small bunch of dill
- 1 teaspoon of ginger powder
- 2 pinches of nutmeg
- 3 1/3 tbsp of cream lightened
- grated Parmesan
- Salt and pepper
Salmon with truffle cream.
By Jeanmi
First peel the potatoes and cook them with steam (and reserve) Then, in a sauce pan, pour cream and a teaspoon of T...
- Salmon (enough for 2 people)
- dill
- tartuffa (a truffle spread)
- light cream
- small potatoes
Fricassee of vegetables and grilled shrimp
By Sandy
Chop the white cabbage into small strips, also cut the zucchini, add chopped onion
- 1 Cabbage White
- 1 Zucchini
- 1 onion
- 2 lbs of shrimp
Squid stuffed with mushrooms and ham
- Wash the squid. Remove the legs, the wing skin and the central bone
- 16 very small squid
- 3 cups mushrooms (whatever kind are in season)
- 5 oz finely sliced serrano ham
- 1 slice of bread
- 3 tomatoes
- 2 onions
- 3 cloves of garlic
- 1 sprig fresh parsley
- 1 teaspoon ground cinnamon
- 1 bird pepper
- olive oil
- fish stock
- salt
Mackerel with Lemon Cream Sauce
By Ln
Empty small mackerel. Wash them
- 8 small mackerel
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon of thyme
- 3 shallots
- 2 tablespoons lemon juice
- 1/4 cup butter
- 1/2 cup cream
Crab Cakes- Small Batchh 2
By elean0rrigby
Firstly, there's no such thing as a "bad" day at the dock
- 4 living blue crabs
- 1 egg
- about a cup of bread crumbs
- dijon
- worcestershire
- handful of chopped onion
- small bit of mayo
- pinch of red pepper and hot sauce
- salt and pepper
Octopus Rougail (Octopus in tomato sauce)
By Lafée
Wash the octopus well and cut into small pieces
- 2 1/4 lbs of octopus
- 5 tablespoons oil
- 2 onions, chopped
- 2 cloves of garlic
- 1 tablespoon of ginger powder
- Thyme (fresh or not)
- Chopped parsley
- Coriander
- 5 or 6 large tomatoes
- 1 tablespoon of tomato paste.
- 2 peppers (optional)
- Salt and pepper
Lobster ginger and green onion
By beow1990
cut up the lobster sprinkle flour over it and deep fry
- lobster
- oil
- Ginger
- Garlic
- Green Onion
- egg whites
- flour
- Chinese wine
- white pepper
- 2 spoon of salt
- bit of brown sugar and soy sauce
- Chicken stock
- corn flour
Pasta Salad with Shrimp
By Laetitia
Shell shrimp, cut the ends of zucchini, rinse and peel leaving strips of skin for color
- 1/2 lb small already cooked shrimp,
- 2 zucchini,
- 1/2 lb of pasta (shells or macaroni)
- 1 clove garlic,
- 1 bunch of parsley,
- 8 tablespoons olive oil,
- salt
South Indian Prawn Fry
By dsathwa
Switch on the stove - Place the wok Add 3 tbsp of oil - oil gets warmer Add chopped onions - turns light brown A
- Oil - 8 tbsp
- Onion - 3 medium
- Tomato - 1
- Prawn - 15 (Raw - tail off - head
- off -peeled - deviened )
- Ginger Garlic paste - 1 tbsp
- Chilli powder - 1/2 tbsp
- Cumin powder - 1/2 tbsp
- Salt - 1/2 tbsp
- Water - 2 cups
- Coriander leaves - to garnish
Seafood Medley
By andromeda
Saute onions with butter
- 2 onions
- 2 lobster tails chopped
- 8 fish ball chopped
- 1/4 cups of butter
- 3 tablespoon corn starch
- 1 tablespoon salt
- 1 1/2 cup milk
- 1 can creme of corn
- 15 leaves of basil
Any burning questions? Our chefs answer!