Delicious seafood recipes - 148 recipes
More Seafood recipes
Seafood Linguine
By Grandsunset
Cook linguine according to package
- 1 box linguine
- 4 garlic cloves minced
- 1 sweet onion chopped
- 1 med zucchini 1/4" slices
- 2 T olive oil
- 1lb seafood (shrimp, crabmeat, scallops, etc.)
- 1 t Tony Chacheres Creole Seasoning
- 1 dash hot sauce or cayenne pepper
- 2 C cream or milk/sour cream mix
- 1/4 C parmesan cheese
- 1/4 C white wine
Quick Crabmeat Dip
By greeneyedgirl
This dip is quick & easy to make, serve warm with your favorite crackers or hollow out a bread bowl for a eye pleas
- 1/8 stick butter
- 8oz cream cheese
- 1 can of crab meat (or use fresh)
- 1/4 cup mayonnaise
- Dash of Worcestershire sauce
Red mullet fillets on mushrooms and greens
By sigrid
Sauté mushrooms with a minced shallot in the pan with oil
- 8 fillets of red mullet
- Mixed greens
- Button and shiitake mushrooms
- Asparagus
- Seaweed butter
- 2 shallots
- salt and pepper.
- oil (oil not very strong in flavor like sunflower or peanut)
Filo Pastry Parcels with Scallops
YUM!Food PornBy Gitanjali Roche
Unwrap the filo dough. Cut into 5x5inch squares
- 1 pack of filo dough
- 2 cups of scallops
- 2 leeks
- heavy cream
- 4 figs
Golden Fried Oysters
By mrtalkback
A very simple and easy to follow recipe for enjoying cooked oysters, deep fried Southern style!
- 1 package of Zatarain's Fish fry
- 1 egg
- 2 cups of milk
- Dozen fresh or jarred oysters
- 2 cups flour or corn meal
- McCormick's Season All
- Salt
- Pepper
Tiramisu with Smoked Salmon
By Isabelle , blog Le blog de ptitminou
Coarsely crush the crackers
- 2 oz salted crackers (such as ritz)
- 5 oz mascarpone
- 10 oz smoked salmon
- 1 egg
- 1 lemon
- Salt and pepper
Shrimp flambéed with whiskey
By zaza
cook the shrimp in olive oil with garlic and parsley and then burn them with whiskey
- - 14 oz of shrimp
- - 1 clove of garlic
- - 1/4 bunch parsley
- - pepper
- - Scant 1/4 cup of whiskey
Shrimp and Spinach Soup
Recipewe ♡By goldenkagi
Add spinach to boiling water or stock; cook until wilted
- water or stock
- 1 lb. baby spinach
- 1 egg
- 2 tbsp. cornstarch dissolved in water
- 1/2 lb. shrimp cut into small pieces
- sesame oil
- salt and pepper to taste
- optional add-ons:
- corn
- carrots
Chinese Noodle Stir Fry
By Johanna30 du blog L'horizon lointain, la Réunion
In a large pot of boiling water, put your noodles to be cooked, they must remain a little al dente, it is important...
- 1 package of Chinese noodles
- 2 grated carrots
- 1 bunch of Brede Chinese cabbage (also called brèdes Chinese)
- 1 bag of peeled shrimp
- 2 chicken breasts
- 1/2 cup dried mushrooms
- 5 eggs
- 1-2 oz green onion
- 1-2 oz of Chinese garlic
Creamy Crab Lettuce Wraps with Coconut-Lime Dip
By jonihilton
This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...
- 2 green onions
- 6 oz. cream cheese, softened
- 1/2 Cup mayonnaise
- 12 oz. crab meat
- 1/8 teaspoon white pepper
- iceberg lettuce leaves
- 1/2 Cup cream of coconut (the thick syrup)
- zest and juice of 1 lime
- cilantro for garnish, optional
Stuffed Mushroom Recipe - Joe's Crab Shack Recipes
By amylk103, Amy's Awesome Nest
To prepare seafood stuffing, heat margarine in a frying pan and saute onion and garlic in it for just 2-3 minutes
- 16 large mushroom caps
- 1 cup Alfredo sauce or white sauce
- 1/4 cup grated Parmesan cheese
- For Seafood Stuffing:
- 1/4 cup margarine
- 3 large onions diced
- 3 Tbsp minced garlic
- 1/2 pound Pollock fillets
- 1/2 pound salad shrimp (chopped)
- 1/2 bunch celery (diced)
- 1 oz shrimp base
- 1/2 tsp cayenne pepper
- 1/4 tsp white pepper
- 1/2 pound crab claw meat
- 2 cup seasoned croutons
- 1/4 cup seasoned bread crumbs
Smoky Corn and Shrimp Chowder
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat a skillet over medium and cook bacon until crispy
- 4 slices of bacon, cut into 1/2 in piece
- 1 pound of shrimp, peeled and deveined
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 TBS Bourbon Smoked Paprika
- 2 TBS Bourbon Barrel Foods' Bourbon Worcestershire
- 1 TBS crushed red pepper
- 6 ears fresh corn, kernels removed
- 4 cups of chicken broth
- 1 cup half and half
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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