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Delicious seafood recipes - 148 recipes

More Seafood recipes

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Cook linguine according to package

  • 1 box linguine
  • 4 garlic cloves minced
  • 1 sweet onion chopped
  • 1 med zucchini 1/4" slices
  • 2 T olive oil
  • 1lb seafood (shrimp, crabmeat, scallops, etc.)
  • 1 t Tony Chacheres Creole Seasoning
  • 1 dash hot sauce or cayenne pepper
  • 2 C cream or milk/sour cream mix
  • 1/4 C parmesan cheese
  • 1/4 C white wine
4.5/5 (4 Votes)

By

This dip is quick & easy to make, serve warm with your favorite crackers or hollow out a bread bowl for a eye pleas

  • 1/8 stick butter
  • 8oz cream cheese
  • 1 can of crab meat (or use fresh)
  • 1/4 cup mayonnaise
  • Dash of Worcestershire sauce
4.5/5 (4 Votes)

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Sauté mushrooms with a minced shallot in the pan with oil

  • 8 fillets of red mullet
  • Mixed greens
  • Button and shiitake mushrooms
  • Asparagus
  • Seaweed butter
  • 2 shallots
  • salt and pepper.
  • oil (oil not very strong in flavor like sunflower or peanut)
4.3/5 (24 Votes)

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Unwrap the filo dough. Cut into 5x5inch squares

  • 1 pack of filo dough
  • 2 cups of scallops
  • 2 leeks
  • heavy cream
  • 4 figs
4/5 (36 Votes)

By

A very simple and easy to follow recipe for enjoying cooked oysters, deep fried Southern style!

  • 1 package of Zatarain's Fish fry
  • 1 egg
  • 2 cups of milk
  • Dozen fresh or jarred oysters
  • 2 cups flour or corn meal
  • McCormick's Season All
  • Salt
  • Pepper
4/5 (33 Votes)

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Coarsely crush the crackers

  • 2 oz salted crackers (such as ritz)
  • 5 oz mascarpone
  • 10 oz smoked salmon
  • 1 egg
  • 1 lemon
  • Salt and pepper
4.3/5 (26 Votes)

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cook the shrimp in olive oil with garlic and parsley and then burn them with whiskey

  • - 14 oz of shrimp
  • - 1 clove of garlic
  • - 1/4 bunch parsley
  • - pepper
  • - Scant 1/4 cup of whiskey
4.3/5 (18 Votes)

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Add spinach to boiling water or stock; cook until wilted

  • water or stock
  • 1 lb. baby spinach
  • 1 egg
  • 2 tbsp. cornstarch dissolved in water
  • 1/2 lb. shrimp cut into small pieces
  • sesame oil
  • salt and pepper to taste
  • optional add-ons:
  • corn
  • carrots
4.4/5 (7 Votes)

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In a large pot of boiling water, put your noodles to be cooked, they must remain a little al dente, it is important...

  • 1 package of Chinese noodles
  • 2 grated carrots
  • 1 bunch of Brede Chinese cabbage (also called brèdes Chinese)
  • 1 bag of peeled shrimp
  • 2 chicken breasts
  • 1/2 cup dried mushrooms
  • 5 eggs
  • 1-2 oz green onion
  • 1-2 oz of Chinese garlic
4.2/5 (21 Votes)

By

This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese, softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish, optional
4/5 (5 Votes)

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To prepare seafood stuffing, heat margarine in a frying pan and saute onion and garlic in it for just 2-3 minutes

  • 16 large mushroom caps
  • 1 cup Alfredo sauce or white sauce
  • 1/4 cup grated Parmesan cheese
  • For Seafood Stuffing:
  • 1/4 cup margarine
  • 3 large onions diced
  • 3 Tbsp minced garlic
  • 1/2 pound Pollock fillets
  • 1/2 pound salad shrimp (chopped)
  • 1/2 bunch celery (diced)
  • 1 oz shrimp base
  • 1/2 tsp cayenne pepper
  • 1/4 tsp white pepper
  • 1/2 pound crab claw meat
  • 2 cup seasoned croutons
  • 1/4 cup seasoned bread crumbs
4.4/5 (19 Votes)

By

Heat a skillet over medium and cook bacon until crispy

  • 4 slices of bacon, cut into 1/2 in piece
  • 1 pound of shrimp, peeled and deveined
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 2 TBS Bourbon Smoked Paprika
  • 2 TBS Bourbon Barrel Foods' Bourbon Worcestershire
  • 1 TBS crushed red pepper
  • 6 ears fresh corn, kernels removed
  • 4 cups of chicken broth
  • 1 cup half and half
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.4/5 (21 Votes)

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Smoky Corn and Shrimp Chowder Seafood Linguine