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Delicious seafood recipes - 148 recipes

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Slice and cook the leeks in a pan with a knob of butter until they are tender

  • 4 slices of smoked salmon
  • 1 cup leeks
  • 2 oz cheese with garlic and herbs
  • 1/2 cup heavy cream
  • 2 leaves of gelatine
  • 1 tomato
  • chives
  • salt and pepper
4.2/5 (40 Votes)

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Wonderful recipe for classic stuffed mushrooms with crab and breadcrumbs

  • 8-12 fresh mushrooms
  • 1 cup chopped crab meat
  • 1 egg, beaten
  • 1/2 tsp minced garlic
  • 1 cup Italian-syle bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated mozzarella cheese
  • 1/4 cup melted butter
4.3/5 (10 Votes)

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First, cut the zucchini and julienne the carrots

  • Scallops (between 3 and 5 depending on size)
  • 1 organic lemon
  • 1 zucchini
  • 3 carrots
  • 1 shallot
4.2/5 (17 Votes)

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- Preheat oven to 400 ° F - Prepare the crust: Combine flour, ground almonds, parmesan, pistachios, a pinch of sa...

  • 1 lb. fillet fresh sardines (without scales and dorsal fin)
  • 1/2 cup flour
  • scant 1/2 cup ground almonds
  • 1/2 cup crushed pistachios
  • 3/4 stick of butter into pieces
  • 1/2 cup grated Parmesan cheese
  • oregano
  • sea ​​salt and pepper,
4.2/5 (26 Votes)

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Preheat oven to 420

  • 1 clove of garlic. (Minced)
  • 1 (8oz) pkg cream cheese
  • 1 (6oz) pkg imitation crab meat
  • 2 green scallions thinly sliced
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp light soy sauce
  • wonton wrappers
3.9/5 (35 Votes)

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This chowder is perfect for me if were talking about consistency

  • 2 slices of bacon (not smoked, salt pork)
  • 2 bay leaf
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups potato
  • 1 cup carrot (can replace with another cup of potato)
  • 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
  • 2 cans chicken broth (no salt)
  • 2 cans clams with liquid
  • 1 can of hot water
  • 1 can worth of mini scallops (can replace with a 3rd can of clams)
  • 1/3 cup of butter
  • 1/2 cup of flour
3.7/5 (41 Votes)

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Peel and chop onion. Cut the tomato in half and cut into small dice

  • ½ onion
  • 1 tomato
  • 3.5 oz chorizo
  • 3 cups chicken stock
  • olive oil
  • 1 cup rice round paella
  • turmeric
  • 1/3 cup of peas
  • 6 raw shrimp
  • salt and pepper
4.1/5 (16 Votes)

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Open the oysters, collect the juice

  • 24 oysters,
  • 2 leeks,
  • 1 small carrot,
  • 1 shallot,
  • 1 pinch black pepper,
  • 1 knob of fresh butter,
  • 1/4 cup of sour cream
4.5/5 (29 Votes)

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Vertically cut your scallops

  • 8 oz dry squid ink pasta
  • 12 scallops without their shells
  • 1 1/4 cup dry white vermouth
  • 1 tablespoon olive oil
  • 2 tsp balsamic vinegar
  • 1 tbsp butter
  • Chopped parsley
  • salt and pepper.
4.1/5 (34 Votes)

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- Prepare a bechamel sauce: melt the butter, mix the flour and cook 1 to 2 minutes

  • 3 1/2 tbsp butter
  • scant 1/2 cup flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 pinches of pepper
  • 4 eggs
  • 12 shrimp
  • 8 oz of mussels
  • 8 oz Pyrenees sheep cheese
4.1/5 (8 Votes)

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Open the oysters

  • 24 oysters
  • 3/4 cup (5 oz) mushrooms
  • 2 russet potatoes 
  • generous 3/4 cup heavy cream
  • 1 2/3 cups cider
  • 3 tbsp butter Norman
  • Coarse salt
  • algae
4.5/5 (16 Votes)

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Chop up Onions and Celery then fry them up with 2 tablespoons of butter for about 10 minutes

  • 2 cans of clams, Potatoes (about 7), Corn, Celery, Onions, Black Pepper, Salt, Milk, Water, Butter.
4.3/5 (4 Votes)

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Clam Chowder Salmon Terrine Surprise