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The best side dishes - 698 recipes

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Perogie-like noodles filled with potato and onion, and baked with breadcrumbs

  • DOUGH:
  • 2 cups flour
  • 1 egg
  • 1/2 cup warm water
  • 1 teaspoon salt
  • 2 tablespoons oil
  • FILLING:
  • 4 large potatoes, peeled
  • 2 onions chopped
  • 2 eggs, beaten
  • salt and pepper
  • 1 tablespoon Crisco
  • EGG WASH:
  • 1 beaten egg mixed with 2 tablespoons water
  • TOPPING:
  • 1 tablespoon butter
  • 1 cup plain breadcrumbs
2.7/5 (20 Votes)

By

Cooked zucchini in boiling water in a bowl combine the zucchini with salt, pepper and sour cream

  • 1 pound zucchini
  • sour cream
  • butter
  • 10 small slices fresh goat cheese
  • 3 tablespoons honey
  • Salt and pepper
3/5 (5 Votes)

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Find more recipes from Nutrition in a Pinch

  • 1 1/4 cups dried couscous
  • 1 1/2 cups boiling vegetable stock
  • pepper, to taste
  • 1/2 cup fresh pomegranate seeds
  • 1/2 cup chopped pistachios
  • 1/2 cup cranberries
  • 1/3 cup thinly sliced red onion
  • Dressing
  • 4 tablespoons lemon juice (fresh squeezed)
  • 2 tablespoon olive oil
  • 2 tablespoon dijon mustard
  • pepper to taste
  • Fresh Spinach leaves for topping.
2.7/5 (13 Votes)

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1) Pressure cook rajma for 2-3 whistles 2)Reserve water from rajma stock to be used later in gravy 3)Put stove ...

  • 1)400 grams Rajma
  • 2)1 and 1/2 onion (small sized) cut into thin slices
  • 3)4 medium sized tomatoes or 1/2 can tinned tomatoes
  • 4)2 tbsp ginger garlic paste
  • 5)1 and 1/2 tsp salt
  • 6)1 and 1/2 tsp of chilli powder
  • 7)1 tsp garam masala
  • 8)2 tbsp of coriander leaves
  • 9)2 tbs of kasturi methi
  • 10)2 tsp of dhania powder
  • 11)1 tsp of jeera powder
  • 12)2 tbsp oil
2.7/5 (7 Votes)

By

Cook noodles as directed on package

  • 1 Box Elbow Noodles
  • 1 Small Onion Chopped
  • 1 Stock of Celery Finely Chopped
  • 2 Cup Mayo
  • 3 TBSP Vinegar
  • 4 TBSP Sugar
  • 2 TBSP Mustard
  • 1 TSP Celery Seed
  • 1 TSP Ground Mustard
  • 1 TSP Salt
  • 1 TSP Pepper
  • 2 Hard Boiled Eggs
  • Paprika
2.7/5 (7 Votes)

By

Toss all ingredients together Enjoy!

  • Rice (good for leftovers)
  • Chicken
  • Peas, carrots, green beans
  • Cooked scrambled eggs
  • Worcheshire sauce
3.1/5 (21 Votes)

By

A delicious layered Mexican dip full of flavor and a little heat

  • 1 can refried beans
  • 1 container sour cream
  • 1 package taco seasoning
  • 1 cup hot salsa
  • 3 green onions, sliced
  • 1 plum tomato, seeded and diced
  • 2 cups shredded cheddar cheese
3.1/5 (20 Votes)

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Drain pineapple into measuring cup and then add water to the juice so that there is 2 full cups

  • 1 can pineapple
  • 1/2 cup brown sugar
  • 1/4 cup vinegar
  • 2 tbsp soya sauce
  • 3/4 cup ketchup
  • 2 tbsp cornstarch
2.7/5 (15 Votes)

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FINGER FOODS

  • 1 lb sausage
  • 2 cups bisquick
  • 2 cups finely shredded cheddar cheese
  • 1/2 cup milk
2.7/5 (9 Votes)

By

I've taken a family recipe and made it my own

  • 1-5 lb bag of red potatoes
  • 1 medium yellow or vidalia onion
  • 1 carrot
  • 6 hard boiled eggs
  • 1 1/2 cup mayo
  • 1/4 to 1/2 cup milk
  • salt & pepper
  • This recipe can be doubled or even tripled as needed.
2.6/5 (19 Votes)

By

Completely peel, core and clean your green apple

  • Green Apple, Turkey Bacon
2.6/5 (12 Votes)

By

Preheat oven to 450 F

  • 4 Lge Potatoes
  • 1/4 Cup Butter
  • 1 Clove Garlic - crushed/minced
  • 1/2 Tsp Rosemary - dried
  • Salt & Pepper to taste
2.6/5 (14 Votes)

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