Menu Enter a recipe name, ingredient, keyword...

The best side dishes - 698 recipes

More Side dishes recipes

By

Make Deviled Eggs as above, using half of recipe

  • 6 Hard-cooked eggs
  • 2 pkgs frozen asparagus spears
  • 1/4 cup butter or margarine
  • 1/4 cup finely chopped onion
  • 2 tablepoons flour
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 1/2 cups milk
  • 1/2 cup grated parmesan cheese
2.9/5 (20 Votes)

By

Another old, family recipe that was made over and over again while I was growing up

  • 1 lb of Colby or Colby Jack Cheese - shredded
  • 1 lb of Sharp Cheddar Cheese - shredded
  • 1 large onion - chopped into a fine dice
  • 1 large can of diced tomatoes
  • 1lb of Pasta - Any large "tube" pasta will do. Rigatoni or Macaroni (where available) or Cavatappi
  • Salt & Pepper
2.9/5 (15 Votes)

By

Preheat oven to 425 degrees

  • 1 cup cornmeal
  • 1 cup flour, sifted
  • 3 ½ tsp. baking powder
  • ½ tsp. salt
  • ¼ cup sugar
  • 1 egg, beaten
  • ½ cup milk
  • ½ cup water
  • ¼ cup melted butter
2.9/5 (17 Votes)

By

Pour filtered water into a large pan, put all the spices (thyme, bay leaf, sage, garlic, cloves, savory)

  • 6 medium potatoes
  • 1 small celery root
  • 1 onion
  • 1 clove of garlic
  • thyme, bay, sage, savory, rosemary, cloves
  • 2 tablespoons butter
  • 4 tablespoons of cream
  • 1 pinch of nutmeg
  • 1 pinch of Espelette pepper
  • salt
2.9/5 (276 Votes)

By

Preheat the oven to 400 degrees

  • cherry tomatoes
  • olive oil
  • salt
  • fresh garlic,sliced thin
  • fresh basil leaves
2.9/5 (20 Votes)

By

Boil 1 1/2 cups of Thai Jasmine brown rice

  • Thai Jasmine Brown Rice, Collard Greens
2.9/5 (14 Votes)

By

Mix everything and microwave for 10 min or boil on stove top for 5 min

  • Tamarind pulp diluted 1 cup
  • Sugar 2 cups
  • Food color a pinch
  • Pepper powder ¼ tsp
  • Cumin powder ½ tsp
  • Chili powder 1 tsp
  • Coriander powder 1 tsp
  • Fennel seed powder ½ tsp
  • Ginger powder ¼ tsp
  • Black salt 1 tsp
  • Salt ½ tsp
2.9/5 (13 Votes)

By

Preheat Oven 450 F Peel, wash and chop the carrots

  • 1 3/4- 2 lbs of carrots
  • 1/2 cup of cream cheese
  • 1 egg white
  • 1 1/2 tbsp butter
  • salt and pepper
3.2/5 (25 Votes)

By

Put a LARGE pot of water up to boil

  • 6-8 large russet potatoes
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • salt & pepper to taste
  • 1 Tablespoon lemon juice
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 5 hard boiled eggs
2.9/5 (46 Votes)

By

DIRECTIONS: Preheat oven to 400 degrees

  • INGREDIENTS:
  • Russett potatoes
  • 1 - 2 tbsp cooking fat
  • Salt
  • Pepper
  • Turmeric
2.9/5 (12 Votes)

By

Rinse yam and pat dry

  • Yams, honey, nutmeg
2.9/5 (50 Votes)

By

A rat isn't making this amazing flavored cuisine

  • 1 (6 ounce) can tomato paste
  • 1/2 onion, chopped
  • 1/4 cup minced garlic
  • 1 tablespoon olive oil
  • 3/4 cup water
  • salt and ground black pepper to taste
  • 1 small eggplant, trimmed and very thinly sliced
  • 1 zucchini, trimmed and very thinly sliced
  • 1 yellow squash, trimmed and very thinly sliced
  • 1 red bell pepper, cored and very thinly sliced
  • 1 yellow bell pepper, cored and very thinly sliced
  • 3 tablespoons olive oil, or to taste
  • 1 teaspoon fresh thyme leaves, or to taste
  • 3 tablespoons mascarpone cheese
2.9/5 (14 Votes)

Any burning questions? Our chefs answer!

Ratatouille Deviled Eggs Divan