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Pressure cook all dals together

  • Tuar dal- 1/8 cup
  • Moong dal- 1/8 cup
  • Urad dal- 1/8 cup
  • Masoor dal- 1/8 cup
  • Chana dal- 1/8 cup
  • Tomato-3
  • Onion- 1/2
  • Thin sliced green chilli- 2
  • Chilli powder- 1 tsp.
  • Salt
  • Cocum- 1/2 inch ball
  • Jaggery - 1 tsp
  • For sauteeing:
  • Ghee
  • Mustard seeds
  • Jeera
  • Ginger
  • To Garnish:
  • Coriander leaves
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This is how my mom makes it

  • Red chillies- 8 cup
  • Coriander seeds - 6 cup
  • Tuar Dal -1/2 cup
  • Channa dal-1/2 cup
  • Mustard -1/8 cup
  • Fenugreek seeds -1/8 cup
  • Peppercorn -1/8 cup
  • Turmeric -5 count or 1/4 cup
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A powder to make Authentic south Indian recipe "Sambhar"

  • Dhania (coriander seeds) - 2 cups
  • Peppercorn (whole) -1/2 cup
  • Tuar dal (pigeon pea) - 1/2 cup
  • Fenugreek seeds - 1 tablespoon.
  • Red Chilli powder and Turmeric powder- Measured at last
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Mix the olive oil, paprika, parsley, and oregano in a small bowl

  • Homemade bread broken up into small pieces
  • Olive oil
  • Diced sweet onions
  • Smoked paprika
  • Dried parsley
  • Dried oregano
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By

Poke holes with fork into potatoes

  • Potatoes (Red or Yukon is best but can use baking, russet, or any).
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Mix hamburg, onion, rolled oats, milk and spices

  • 2 pounds hamburg
  • 1 onion, chopped
  • 1/4 cup rolled oats
  • 1/4 cup milk
  • pinch of sage, salt & pepper
  • 1-14 oz can crushed pineapple
  • 1-10 oz can sweet & sour sauce
  • 1- 10 oz can tomato soup
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Preheat oven to 375ºF. Add 1/2 to 3/4 cup grated cheddar cheese to the sauce and mix to melt

  • 6 medium potatoes, peeled and thinly sliced
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups milk
  • 1 small onion, finely chopped
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Stir together first 5

  • 2 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 1/2 cup margarine
  • 1 egg
  • 3/4 cup milk
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Dice all ingredients and mix together with lime juice

  • - 1 onion
  • - 2 roma tomatoes
  • - 1 jalapenos
  • - 1 yellow pepper
  • - cilantro
  • - salt to taste
  • - lime juice
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Heat oil in a pan

  • Onion: 3 medium
  • Tomato: 2 medium
  • Garam Masala: 1 teaspoon
  • Channa Masala: 1 teaspoon
  • Chickpea: 2 cups
  • Salt: ½ teaspoon or to taste
  • Oil: 3 tablespoons
  • Ginger and Garlic paste: 1 tablespoon
  • Water: 2 cups
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Mix and vary to preferred taste

  • 1 cabbage (omit core)
  • 1 lg carrot
  • 2 heaping tbsp mayo or miracle whip
  • ~1 1/2 tbsp vinegar
  • handful brown sugar
  • 1- 1 1/2 white sugar
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Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even ki...

  • 2 cups mashed sweet potatoes
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 2 eggs, lightly beaten
  • 1/2 cup 2% milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 1 cup crushed cornflakes
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, cubed
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Crunchy Sweet Potato Casserole Mixed dal (lentils)