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The best side dishes - 698 recipes

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Whole grain pasta combined with an array of roasted vegetables and seasoned with a tasty balsamic vinegar dressing

  • 2 large sweet potatoes
  • cooking spray
  • 1 and ½ cups roughly chopped mushrooms
  • 2 tablespoons buttery spread (like Brummel & Brown)
  • ½ cup blue cheese crumbles
  • 15 large basil leaves roughly chopped
  • smaller basil leaves to use for garnish, if desired
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1. In a bowl combine all Marinade ingredients and mix well

  • The vegetables:
  • 2 sweet potatoes with peel, thickly sliced
  • 1 small butternut, cut into big cubes
  • 1 large Red Pepper cut into cubes
  • 2 cobs sweetcorn cut into 2cm slices
  • Marinade:
  • 1/4 cup olive oil
  • 2 Tbsp Chilli sauce
  • 1tsp crushed garlic
  • 1tsp freshly ground black pepper
  • 1tsp Crushed Cumin
  • 1tsp Salt
  • Sauce:
  • 250ml Fresh Cream or Reduced Fat cream
  • 2 Tbsp Mustard sauce
  • 1/2 cup sweetcorn (creamstyle)
  • 1/2 cup Coriander leaves chopped.
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Preheat oven at 400 c Mix milk and cornmeal and let stand while you put the rest of the ingredients together

  • 1 1/4 cup milk
  • 3/4 cup Cornmeal
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 1 egg
  • 1/4 cup canola oil
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A tomato based vegetable soup

  • 2 finely chopped onions
  • 2 chopped large carrots
  • 3 coarsely chopped celery sticks
  • 3 cubed potatoes
  • 4 chunked baby zucchini
  • 1/2 packet of chopped green beans
  • 4 chopped spinach leaves
  • 1/4 cup oil
  • 2 tablespoons butter
  • 4 chicken stock cubes
  • 1 tin whole peeled tomatoes
  • 1 tin crushed tomatoes
  • 1/2 cup tomato paste
  • 1/2 butternut mashed
  • 3 litres boiling water
  • Salt and pepper to taste
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While living in Korea, I made a vegetarian thanksgiving dinner for all my friends and this is the stuffing recipe I...

  • 1 bag wheat bread, dried in oven and crumbled
  • 1 pkg vegetable soup powder
  • 1 pkg mushroom soup powder
  • 1 tsp rosemary, ground
  • 2 tsp sage
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 sweet onion, diced
  • 8 mushrooms, diced
  • 1 tbsp garlic, minced
  • 2 celery sticks, sliced
  • 1/2 cup soymilk
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Cook & mash carrots

  • Carrots
  • Butter
  • Salt & Pepper
  • Ginger
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Boil turnips. Drain & mash

  • Turnips (they are called rutabagas here)
  • Brown Sugar
  • Butter
  • Salt & Pepper
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moms recipe

  • 1
  • cup MIRACLE WHIP Dressing
  • 1
  • cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1
  • medium onion, chopped (about 1 cup)
  • 1/2
  • tsp. seasoned salt
  • 1
  • bag (1 lb. 14 oz.) frozen shredded hash browns
  • 1
  • lb. smoked sausage, cut into 1/4-inch-thick slices
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Cook potatoes and mash. Saute onions

  • 8 Potatoes
  • 1/4 cup Butter
  • 1 package Cream Cheese
  • 3/4 cup Sour Cream
  • Salt & Pepper
  • 1 Clove Garlic
  • 1/4 cup Sauteed Onions
0/5 (0 Votes)

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Preheat an oven to 350 degrees F (175 degrees C)

  • 8 red potatoes
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 3/4 cup crumbled cooked bacon
  • 1/2 cup diced red onion
  • 2 cups shredded American cheese
  • 3 tablespoons grated Parmesan cheese
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Cook potatoes and mash. Saute onions

  • 8 Potatoes
  • 1/4 cup Butter
  • 1 package Cream Cheese
  • 3/4 cup Sour Cream
  • Salt & Pepper
  • 1 Clove Garlic
  • 1/4 cup Sauteed Onions
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Cut open loaf. Combine ingredients

  • 3/4 cup Butter
  • 1/2 cup Parmesan Cheese
  • 1/4 cup Mayo
  • 4 Garlic Cloves
  • 3 tbsp Chopped Parsley
  • 1 large French Loaf
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