Crunchy Sweet Potato Casserole
By rachel
Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish. —Virginia Slater, West Sunbury, Pennsylvania
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 2 eggs, lightly beaten
- 1/2 cup 2% milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- TOPPING:
- 1 cup crushed cornflakes
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 1/4 cup butter, cubed
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Preheat oven to 375° In a large bowl, combine first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes or until a thermometer reads 160°.
Step 2
Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until topping is lightly browned. Yield: 6 servings.
You'll also love
- Scalloped 2 Potato Gratin 4.3/5 (24 Votes)
- Cauliflower Gratin with Bolognese... 4.4/5 (78 Votes)
- VEGAN GRAVY 4.1/5 (7 Votes)
- Loaded Mashed Potato Casserole 4/5 (5 Votes)
- Spinach and Artichoke Chicken 0/5 (0 Votes)
- Simple pulled pork 0/5 (0 Votes)
- 60 Minute Rolls 0/5 (0 Votes)
- Memere coleslaw 0/5 (0 Votes)
Chef Tips and Tricks
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Review this recipe