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The best tomato recipes - 168 recipes

More Tomato recipes

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Cook spaghetti in salted water till al-dente

  • Spaghetti -1/4 pack
  • Ripe tomatoes-2
  • Onion(diced)- 1 tbl.spn
  • Olive oil 1 tbl.spn
  • whipped cream cheese- 1/2 cup
  • Butter-2 tbl.spn
  • Salt and pepper
  • Chopped Thyme and basil leaves
4/5 (5 Votes)

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Dice tomatoes and onions. Put in a bowl

  • Tomato
  • Onion
  • Lemon Juice
  • Salt & Pepper to taste
4/5 (1 Votes)

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This recipe serve one or two depending on appetite and age

  • 1/4 lb (a little over 1/2 cup) Potato
  • 1/4 lb (1/2 cup chopped) ripe tomatoes
  • 2/3 cup of water
  • 1 egg yolk or 1 slice cooked ham / chicken breast
  • 1 tsp butter
  • salt
4/5 (30 Votes)

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Put the ham hock and rind in large pot

  • 1 ham hock
  • 1 piece of rind (optional)
  • 12-16 cups of water
  • 1/2 lb fresh white beans
  • 1/3 lb of red beans
  • 1/3 lb green beans
  • 4 medium potatoes
  • 3 zucchini
  • 3 tomatoes
  • 1/4 lb chopped spaghetti or macaroni
  • salt and pepper
  • For the pistou:
  • 5 cloves of garlic
  • basil
  • 2 tomatoes
  • scant half cup olive oil
  • black pepper
  • 1/2 cup grated Edam (if you cannot find edam you can substitute gouda)
4.2/5 (28 Votes)

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by Kris

  • Sliced Bread Rolls
  • Portobello Mushrooms (one per sandwich)
  • Sliced Tomato
  • Thickly Sliced Fresh Mozzarella
  • Fresh Basil Leaves
  • Optional sandwich spread
4/5 (10 Votes)

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Peel and chop the onion and garlic and cut the zucchini, bell pepper, seeded and diced tomatoes

  • 1 pound zucchinis
  • 1 green pepper
  • 2 tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 2 sprigs cilantro
  • 4 1/4 cups of the water
  • scant 1 cup of sour cream
  • Salt-pepper
  • 2 pinches of curry powder
  • Olive oil
3.8/5 (19 Votes)

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Combine all of the "little bit of" ingredients to make a "shake and bake" for the chicken

  • Chicken (for however many you are serving)
  • Little bit of these in a bowl: Chilli powder
  • Parsley
  • BBQ Spice
  • Garlic Powder
  • Jamaican chicken spice
  • Chicken spice
  • Cajun
  • Seasoning salt
  • Bread crumbs
  • Parmesan cheese
  • Salt
  • Pepper
  • 2 cans of tomato sauce
  • Grated cheese
3.9/5 (11 Votes)

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Wash peppers and cut them in half

  • 2 1/4 lbs of peppers (red, green and red)
  • 2 large fresh tomatoes
  • 1 small can peeled tomatoes
  • 2 tablespoons olive oil
  • 1 small head of garlic (4-5 cloves)
  • balsamic vinegar (2-3 tablespoons)
  • salt and pepper
4.1/5 (26 Votes)

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Melt butter Sautee onion Add garlic and tomatoes Simmer 30-45 min

  • 1 can tomatoes
  • 2 ounces butter
  • Onion
  • 2 cloves of garlic
  • 1 tsp. sugar
  • 1 tbsp. salt
  • 3/4 cup milk
3.9/5 (8 Votes)

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Tomato sauce. Discover our recipe

  • 1 cup of chopped fresh basil leaves
  • 4 cloves of garlic peeled and sliced
  • 2 cans of tomatoe sauce
  • 2 cans of diced tomatoes
3.5/5 (31 Votes)

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Preparation method: Put the flour into a bowl, add yeast and salt and stir it together

  • For the base:300 g flour, 1tsp instant yeast, 1 tsp salt, 1 tbsp oil
  • For the sauce: 100 ml tomato sauce, 1 handful of basil (fresh) or 1 tsp dried, 1 garlic clove
  • For the topping: 125 g ball mazarella, handful grated parmesan, handful tomatoes cherry, handful basil leaves (if you like it)
3.8/5 (13 Votes)

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-Wash tomatoes and open the top, drain and remove the pulp, reserve

  • 1 pepper
  • 2 tomatoes
  • 1 small pumpkin
  • 1 shallot
  • 1 goat cheese
  • salt and pepper
  • olive oil
  • Tabasco
  • thyme
  • rosemary
  • risotto
3.5/5 (212 Votes)

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Peppers stuffed with goat cheese Easy spaghetti in tomato sauce