The best tomato recipes - 168 recipes
More Tomato recipes
Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel
By Dada
Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel
- 10 small cherry tomatoes elongated
- 8 oz robiola (or cream cheese)
- 2 small anchovies in olive oil
- small fennel leaves
- 1 tablespoon milk
- pepper (you don't need salt because of the anchovies)
All Raw Soup
By ychinomad
Wash all the ingredients very well
- Ripe tomato
- Green leaves / lettuce
- Sweet potatoe
- Beets
- Red and green peppers
- Lentail sprouts
- Avocado
- Cilantro
- Almonds
- Yeast flakes and dry herbs
- Lemon (yellow) juice
- Sea Salt
Crab Curry with Kaffir Lime
By Plume , blog mon île, ma passion,...
In a pot, brown the onion in a little oil, then add garlic and ginger, stir a few seconds and add the chopped tomat...
- 1 crab frozen or fresh (ask your fishmonger cut into pieces)
- 8 oz of fresh tomato juice or peeled tomatoes
- 1 oz of ginger, peeled and crushed
- 2 cloves garlic, peeled, crushed and degermed
- 1/2 tsp. turmeric (saffron IEP)
- 1 onion, peeled, sliced and minced
- some water
- salt & pepper
- 1 tablespoon of sunflower oil
- 1 sprig of thyme
- zest of half a kaffir lime (optional)
- snipped fresh chives (optional)
Mixed Rice
By Sisi76
Cut the tomatoes and eggs into small pieces
- rice
- tomatoes
- corn
- Diced ham
- eggs
- Dressing (oil, vinegar, salt, pepper, 1 tsp mustard)
Pasta Salad with Olives and Tomatoes
By 750petitchef
-Cook the pasta. -After having drained cooked pasta, put in the fridge half an hour to cool completely
- 3.5 oz pasta
- 10 black olives
- 1 tomato
- basil
- olive oil
- pepper
Crusted Perch Fillet and Tomatoes
By Conraud
Place perch fillets in aluminum foil
- 4 perch fillet
- 4 tomatoes
- olive oil
- paprika
- sweet chilli
- breadcrumbs
- herb de provence
Ietch ( bulgur with tomatoes on lettuce leaves)
By azniv66
An appetizer, light and beautiful dish
- 1 large onion
- 1 large can of tomatoes chopped
- 2 tablespoons of tomato paste
- 2-3 Tbs red pepper paste ( as as needed based on how hot you like your food)
- 2 long green peppers ( not bell peppers)
- ¾ cup of med-size Bulgur ( washed quickly and set aside)
- 1 tsp cumin
- Salt to taste
- olive oil
- 1 bunch of spring onions
- ¼ cup chopped Italian parsley
- Lemon juice to taste/ or pomegranate paste ( 1Tbs)
- Romaine Lettuce leaves, from the hearts, washed, dried and kept whole.
Cherry tomatoes and caramelized sesame seeds
By Biscottine , blog La cuisine de Biscottine
Wash and dry cherry tomatoes and then plant a toothpick in the middle of each
- 1 pound cherry tomatoes
- scant 1/4 cup sugar
- 4 tablespoons sesame seeds
Spaghetti with Zucchini
By Clemoon
Take both tomatoes and cut into small cubes, cut both zucchini into thin slices, chop half the onion
- 1/2 lb spaghetti
- 2 tomatoes
- 2 zucchini
- 1 half onion
- a bit of fresh parsley
- one teaspoon of olive oil
Ham Tomato Tart
By PERRIER
Preheat the oven to 425° F Cut the tomatoes into 3 slices
- - 1 pastry crust
- - 3 tomatoes
- - 2 slices of ham
- - 1/3 cup grated Emmental cheese
- - Basil
Veal Burger with Vegetables
Cut zucchini, carrots and corn in half lengthwise
- 4 hamburger buns,
- 14 oz of ground veal,
- 1 tomato,
- 1 red onion,
- 4 thin slices of cheddar,
- 4 mini zucchini
- 4 mini corn
- 4 baby carrots,
- 2 spring onions,
- 4 tablespoons barbecue sauce,
- olive oil
- salt, freshly ground pepper.
Caramelized Tomato with Sesame Seeds
By Mariam
Wash cherry tomatoes and then put a spike in each
- 12 cherry tomatoes
- 2 tbsp sesame seeds
- 3 tbsp caramel already prepared in advance
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