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The best tomato recipes - 168 recipes

More Tomato recipes

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This homemade pasta sauce is super easy to whip up! We really love it with spaghetti, but you can serve it over any...

  • 10 plum tomatoes
  • 2 tbsp. olive oil
  • 2 tbsp. butter
  • 1 onion chopped
  • 4 cloves of garlic minced
  • fresh basil to taste
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup white wine
  • 2 tbsp. tomato paste
  • 1 bay leaf
4.1/5 (16 Votes)

By

Super easy and quick

  • 5-6 tomatoes
  • 1 onion
  • 1 fresh jalapeno
  • 3 cloves garlic
  • A handful cilantro
  • 5-7 slices pickled jalapeno
  • Salt and pepper
4/5 (23 Votes)

By

Sauté the onions in olive oil, add spices and meat, allow 10 minutes for browning

  • 3 onions
  • 4 sides of lamb
  • 4 tomatoes, peeled
  • 1 pepper
  • 3 medium potatoes
  • Spices (to taste)
  • thyme
  • black pepper
  • paprika
  • ginger
  • turmeric
  • a pinch of dried rosemary
  • salt
4.3/5 (25 Votes)

By

Cook and cool ingredients Combine with mayo and cool in fridge Serve!

  • Bacon
  • Avocado
  • Spiral noodles
  • Tomatoes
  • Mayo
  • Dill, garlic powder, salt and pepper
  • Juice of one lemon
4.4/5 (16 Votes)

By

Cut the tomatoes into cubes

  • 3-4 oz of pasta per person
  • 1/2 tomato per person
  • 1 can of tuna or surimi bag
  • mayonnaise
4.3/5 (31 Votes)

By

Cook beans with soda in water a short time

  • 2 cups white beans (soak overnight with 1 tsp. baking soda)
  • Brown sugar (about 1/2 cup)
  • 1 can stewed tomatoes
  • Chili Sauce
  • 1 Tbsp. vinegar
  • Salt and Pepper to taste
  • 1 small tsp dry mustard (optional)
  • ½ lb bacon (optional)
4/5 (18 Votes)

By

Great soup either served hot or cold

  • 2 tbsp. vegetable oil
  • 1 clove garlic minced
  • 2 onions chopped
  • 1 stalks celery sliced
  • 2 carrots diced
  • 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
  • 28 oz. (796 mL) can of tomatoes
  • 1 Bay Leaf
  • 6 splashes of Worcestershire Sauce
  • 1 1/2 cups corkscrew pasta or macaroni
4/5 (19 Votes)

By

This is a fresh tasting salad that is simple to make

  • 3 hot house tomatoes, sliced
  • 1 cucumber, sliced
  • 3 green onions, chopped
  • 1/3 cup sugar
  • 2 tsp salt
  • 1 tbsp mixed pepper
  • 2/3 cup apple cider vinegar
  • 1/4 cup water
  • 2 tbsp lime juice
4/5 (12 Votes)

By

Brush olive oil on surfaces of bread slices

  • 3 ripe medium tomatoes, seeded/chopped
  • 1 small onion, minced
  • 2 T fresh basil, snipped or 2 t dried
  • 1 garlic clove, minced
  • 1/4 t salt
  • 1/4 t black pepper
  • 24 slices French bread, sliced 1/4" thick
  • 2 T olive oil
4.4/5 (10 Votes)

By

Place pasta, tomatoes, onion, garlic, basil in a large pot

  • 12 oz Linguine
  • Diced Tomatoes
  • Sweet Onion
  • 4 Cloves Garlic, Thinly Sliced
  • ½ tsp Red Pepper Flakes
  • 2 tsp Dried Oregano Leaves
  • 2 Large Spring Basil Chopped
  • 4 ½ Cups Veggie Broth
  • 2 Tbsp Extra Virgin Olive Oil
  • Parmesan Cheese
4/5 (5 Votes)

By

- Saute chopped onion, potatoes, bay leaf and garlic in olive oil - Add beans and tomatoes and cover with water

  • - 1 1/2 lbs of green beans and butter beans cut into pieces
  • - 2 large potatoes sliced
  • - 1 1/2 lbs of chopped tomatoes
  • - 1 onion
  • - 1 clove of garlic
  • - Bay leaf, basil
  • - Salt and pepper
4.2/5 (32 Votes)

By

Drain tofu and cut into cubes

  • 4-5 oz firm tofu Nature
  • 1 lime
  • ½ onion
  • 2 tsp mustard shave
  • 2 tablespoons olive oil
  • 1 dried chili "cayenne"
  • 1 small tomato
  • chopped fresh cilantro, or coriander powder in a pinch
  • Rice or quinoa
4.2/5 (55 Votes)

Any burning questions? Our chefs answer!

Tofu Yassa Easy Homemade Spaghetti Sauce