The best tomato recipes - 168 recipes
More Tomato recipes
Potato and Tomato Puree
By peng.gentil
- Wash and peel the potatoes - Wash the tomatoes - Dice the potatoes and tomatoes
- - 2 potatoes
- - 4 fresh plum tomatoes
- - 150 ml of water
- - 1 teaspoon of butter
- - salt to taste
Tomato, Basil and Cheese Baked Pasta
By Melpat09
Bring a large pot of water to a boil and salt the water
- 1 pound small shell pasta
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
- 3 large cloves garlic
- 1/2 small to medium yellow onion
- 1 (28-ounce) can crushed Italian tomatoes, any brand
- 1/2 cup, 10 to 12 fresh basil leaves, torn into small pieces
- Salt and pepper
- 1 cup store bought basil pesto sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
- 1/2 pound fresh mozzarella
Dannielle's Baked Macaroni & Cheese
By dannielleberry
Another old, family recipe that was made over and over again while I was growing up
- 1 lb of Colby or Colby Jack Cheese - shredded
- 1 lb of Sharp Cheddar Cheese - shredded
- 1 large onion - chopped into a fine dice
- 1 large can of diced tomatoes
- 1lb of Pasta - Any large "tube" pasta will do. Rigatoni or Macaroni (where available) or Cavatappi
- Salt & Pepper
Rigatoni with Italian Tomato Sauce
By Sonyarene
In a large saucepan melt butter over medium heat
- 2 tbsp butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp basil
- 1 lb Italian sausage, cut into bite size pieces
- 1/4 cup tomato paste
- 1 796 ml can plum tomatoes, drained
- 1 cup cream
- 375g pkg rigatoni.
Roasted Garlic & Cherry Tomatoes
By saltandpaper, Salt + Paper
Preheat the oven to 400 degrees
- cherry tomatoes
- olive oil
- salt
- fresh garlic,sliced thin
- fresh basil leaves
Carpaccio of tomatoes with basil and croutons
By Chef Christophe
- Cut the bread into small cubes of 1cm max
- 8 oz beef steak tomato
- 8 oz pineapple tomatoes
- 8 oz cherry tomatoes
- 1 bunch of basil
- 2 slices of stale or day old bread
- 3 tbsp mayonnaise
- 1 tsp wine vinegar
- Fleur de sel
- Pepper
- Oil for frying
Heirloom tomato Salsa
By Lingonberrylane, Lydia Ln
Use this along with my taco pie topped with chipotle "sour cream"
- 1 package multi color heirloom tomatoes
- 4 green onions
- 1/4 white onion
- cilantro
- lime juice
- salt
Squid Provencal
By EsmeraTT
Wash and remove the skin of small squid and cut into cubes
- squid
- 1 green pepper
- 3 tomatoes
- 1 onion
- Tomato paste
- cream
- salt and pepper
- chili powder
- 1 cup water or 1 ½ white wine
Roasted tomatoes with goat cheese and basil coulis
By Lydia
Roasted tomatoes with goat cheese and basil coulis
- 8 roma tomatoes
- scant 1/4 cup olive oil
- 1 tbsp sugar
- 1 sprig rosemary
- 1.5 oz fresh goat cheese
- 1 dozen sprig of basil
- Salt and pepper
Tunisian Octopus Salad
By StephanieMc
Preparing the octopus: - Wash and remove the inedible parts (beak and eyes) - Separate the head of the tentacle...
- For 4 people:
- 3.5 oz chickpeas
- 1 octopus
- 2 tomatoes
- 2 lemons
- 2 spring onions
- 2 cloves of garlic
- fresh cilantro
Melted Vegetables
By Lemaitre Jarry
Vegetable medley. Discover our recipe
- 1 1/2 tbsp olive oil
- 4-5 oz (about 1 cup chopped) onion
- 14 oz (2 1/2 cups chopped) carrots
- 1 pound (about 2 3/4 cup chopped) zucchini
- 1 1/4 lbs (3 1/4 cups chopped) of tomatoes
- 1/2 cup green peppers
- 1/2 cup red bell pepper
- 1/2 cup yellow pepper
- salt and pepper
Hot sandwiches
By segier
Cut a slice of country bread, about 3 cm thick
- Country bread
- mustard
- bacon
- onions
- tomatoes
- Potatoes
- Munster or raclette cheese
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