The best tomato recipes - 168 recipes
More Tomato recipes
Fried Tomato Gravy
By Irene Wanner
Fried Jersey tomatoes blended with a flour mixture
- 6 firm, but ripe Jersey tomatoes
- 1 Cup flour, approximately
- Salt and pepper to taste
- Sugar
- Vegetable oil
- 6 Tablespoons flour
- 2 Cups of milk
Tomato Basil Parmesan Tiramisu
By Sophie , blog mignardises and co
Tomato Basil Parmesan Tiramisu
- 8 oz mascarpone cheese
- scant 1 cup grated Parmesan
- 2 tomatoes
- A jar of sun dried tomatoes
- 3 eggs
- A few basil leaves from the garden
- A clove of garlic
- 4 slices of whole grain bread
Caprese Salad
By bfthomas
Caprese Salad. Discover our recipe
- Fresh garden roma tomatoes
- 1 bunch fresh basil
- Fresh, raw mozzerella
- Balsamic Vinegar
- Olive Oil
- Sea Salt
- Pepper
Matbucha
By chayale89
Morrocan Tomato Salad
- 1 Can Diced Tomatoes
- 2 Green Peppers, Diced
- 4 cloves of garlic
- 3 T. Paprika
- Olive Oil
- Salt & Pepper to taste
Gazpacho salad
By bennettathome
Puree the 3 large tomatoes, red onion and garlic
- 3 large tomatoes peeled and seeded
- 1/2 red onion in chunks
- 1/3 cup extra virgin olive oil
- 2 garlic cloves chopped
- 6 tablespoons red wine vinegar
- 6 cups diced crustless country type bread
- 3 cups finely diced tomatoes
- 2 cups finely diced cucumbers
- 1/2 cup minced onions
- 1 cup diced red pepper
- 1 cup diced green pepper
- 1/2 cup parsley chopped
Tomato Soup
By itskrissy1901
Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...
- 1 tbsp olive oil
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 28 oz can whole plum tomatoes, with juice
- 1 tsp thyme
- 1/4 cup fresh basil
- 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
- Parmesan or Romano cheese rind (optional)
- 1 bay leaf
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1/3 cup grated Pecorino Romano cheese
- 1 3/4 cups reduced fat (2%) milk, warmed
- salt, to taste
- black pepper, to taste
Grilled Fajitas
By LJKnopik
Mix together Fajita spices and oil
- 4 packages Fajita spices or seasonings
- 8 tbsps vegetable oil
- 2 lbs steak
- 2 cups chopped bell pepper
- 3 cups sliced red onion
- 2 cans black beans
- 4 tomatoes
- flour tortillas
Sweet Tomato Chutney
Recipewe ♡By sunflowerkudi
Take roma tomatoes and remove skin (easiest is to put in hot water)
- Oil
- Fresh roma tomatoes
- Jeera
- Rai
- Hing
- Chopped garlic
- Whole red peppers (dried)
- Brown and white sugar
- Salt
- Cinnamon sticks
- Cloves
- Hot green chillies (fresh)
Tossed salad with sesame seed dressing
By fofififo
In a bowl whisk up the dressing by incorporating mustard, vinegar, salt, pepper and olive oil
- - cherry tomatoes, washed, hulled, and cut in two
- - arugula washed and drained
- - any other greens (spring mix, spinach, and/or romaine)
- 1 bunch chives, washed and chopped,
- 2 tbsp of mustard,
- 6 tbsp of olive oil
- 4 tbsp of balsamic vinegar
- 1 tbsp sesame seed
- salt and pepper
Grandma's Delicious Halloween Chili Con Carne
By marie.kelker
This chili is a wonderful recipe that is simple yet delicious
- 1-2 bags of red chili beans (or about 4 cups)
- 2-4 onions cut (based on how much you prefer)
- 2-4 lbs. hamburger (2 lbs. for every bag of beans)
- Chili powder to taste (1 whole jar)
- 2-4 cans of whole tomatoes (large cans)
Bruschetta
By Merjimjan
Heat oven to 350 degrees. Bake bread on a baking sheet for 5 min
- 12 quarter inch thick round slices (whole grain) baguette
- 3 plum tomatoes diced
- 8 large basil leaves sliced thinly
- 1 medium garlic clove
- 6 black olives finely chopped
- 1 tablespoon olive oil
- 1 tsp. balsamic vinegar
- 1/4 tsp. salt
- 1/8 tsp. pepper
Chili That Doubles as Spaghetti Sauce
By LJKnopik
This chili recipe is amazing on its own, but it doubles for a fantastic spaghetti sauce that begs to be tried
- 10 lbs ground beef
- 4 lbs onions
- 4 stalks celery
- 4 large bell peppers
- 8 cloves garlic
- 1 and a half bottles banana peppers
- 5 jars or 28 ounce cans stewed tomatoes
- 2 cans kidney beans
- 2 cans black beans
- 1 large container V8 juice
- 1 half cup barbecue sauce
- 1 cup ketchup
- 4 packages chili mix
- 4 envelopes dry onion soup mix
- 8 tsps chili powder
- 4 tsps cumin
- 4 tsps instant beef buillon
- 4 tsps salt
- 1 tsp cayenne pepper
- 1 tsp pepper
- 1 tsp basil
- 4 bay leaves
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