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The best vegetarian recipes - 779 recipes

More Vegetarian recipes

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- Preheat oven to 350° - Cook the squash in the water - Cut dumplings and spread in a baking dish, pour in half

  • 6 dumplings
  • 1 squash
  • 1 16 oz container sour cream
  • 15 sage leaves
  • salt
  • pepper
4.1/5 (18 Votes)

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Cook carrots in water, al dente

  • 8 large carrots, sliced in thin strips or 1 package sliced carrots
  • 2 T onion, grated
  • ½ cup mayo
  • 1/3 cup buttered breadcrumbs
  • 1 T horseradish
  • ¼ t. paprika
  • salt and pepper
3.8/5 (29 Votes)

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Clear soup with spinach and corn

  • Whole bunch of Spinach
  • 3 garlic
  • 150 g of corns
3.8/5 (15 Votes)

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Cut zucchini into chunks of 4 or 5 cm

  • Zucchini + candied figs
  • Mango chutney
  • Plum jam (which we have added some cumin seeds, coriander, cloves, cinnamon)
  • salt
4/5 (7 Votes)

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Cut the top of each of the campari tomatoes and hollow each and every one of them

  • 10 Campari Tomatoes
  • 1 Cucumber
  • 1 Yellow sweet bell pepper
  • 1 Red onion
  • 1/3 olives
  • 1 tablespoon of fresh parsley
  • 3 ounces of feta cheese
  • Black peper
  • olive oil
  • Salt for taste
  • Lemon
3.8/5 (14 Votes)

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- Preheat oven to 350 ° F

  • 1 puff pastry
  • 4 eggs
  • 1 lb of fresh broccoli
  • 5 oz bacon
  • 2 tablespoons of sour cream
  • 2 cups Roquefort
  • 1 1/2 cups grated cheese (optional but so much better!)
  • 5 peppercorns (no need salt)
3.6/5 (28 Votes)

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Grind all dals into a fine powder

  • Rice - 8 cup.
  • Moong Dal(Passi paruppu) - 1 cup. (dry roast till hot)
  • Channa dal(Kadala Paruppu) - 1 cup.(dry roast till hot)
  • Salt and Asafoetida.
  • Red chilli powder.
  • Butter.
  • Oil for frying
3.8/5 (29 Votes)

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Peel and chop potatoes into bite-size pieces

  • 4 to 5 lbs. potatoes
  • 1 stick butter/margarine
  • 1 oz package of French onion soup/ dip mix
  • 1/4 cup water
  • salt and pepper
  • Tony Chachere's Creole Seasoning
  • 16 oz shredded cheddar cheese
3.8/5 (16 Votes)

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Another recipe to use. Can't have to many recipes of the same thing

  • 1/2 bushel of tomatoes blanched peeled and chopped
  • 6-7 green peppers chopped
  • 7 to 8 onions chopped
  • 2 c sugar
  • 1 c salt
  • 8 12 oz tomato paste
  • 3/4 c vegetable oil
  • 5 T oregano
  • 4 T basil
  • 4 packages spaghetti sauce mix
3.7/5 (23 Votes)

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Peel the zucchini (you can leave the skins, but I peel mine because my kids don't like them), cut into cubes

  • 2 medium zucchini
  • 4-5 tomatoes
  • 8 oz (1 cup) of rice
  • grated Gruyere
  • herbes de provence
  • pepper, salt
4/5 (8 Votes)

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Best Potatos you will ever have grilled to your perfection and add what you like

  • 3 Lg potatos 1 stick butter 1 sm. onion lawry's season salt
  • pepper garlic powder auluminum foil hot grill
3.7/5 (19 Votes)

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Cut the asparagus in 3 inch pieces, but discard the bottom half of the stem (depending on how dry they are)

  • 1 bunch of wild asparagus
  • 4 large eggs
  • salt and pepper
  • a drizzle of olive oil
3.7/5 (29 Votes)

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Asparagus Omelet Squash Dumpling Gratin