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The best vegetarian recipes - 779 recipes

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Cook green beans in boiling water and salt 5 minutes before the end

  • 1 mango
  • 1 red onion
  • 10 oz green beans
  • 6 tablespoons olive oil Lesieur
  • 3 tablespoons balsamic vinegar
  • The juice of one orange
  • Salt and pepper
  • pink peppercorns
3.7/5 (28 Votes)

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Wash peppers and cut them in half

  • 2 1/4 lbs of peppers (red, green and red)
  • 2 large fresh tomatoes
  • 1 small can peeled tomatoes
  • 2 tablespoons olive oil
  • 1 small head of garlic (4-5 cloves)
  • balsamic vinegar (2-3 tablespoons)
  • salt and pepper
4.1/5 (26 Votes)

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These are the made for for Rama navami

  • 1. Panagam
  • Jaggery - 1 cup.
  • Water - 3 cups.
  • Dried Ginger powder (chukku) - 1 teaspoon.
  • Cardamom powder- 1/2 teaspoon.
  • Lemon - 1/2.
  • 2. Neer more.
  • Buttermilk - 1/2cup.
  • Water 1 1/2 cups.
  • Salt.
  • Curry leaves (chopped).
  • 3. Vada Paruppu.
  • Moon dal (paasi paruppu) -1/2 cup rinse with water .
  • Salt.
  • Curry leaves.
  • Shredded raw Mango - 1 tablespoon.
  • Shredded Coconut - 1 tablespoon.
3.9/5 (28 Votes)

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Wash and dry the kale

  • Huge bunch of fresh kale
  • Olive oil spray
  • Sea salt
3.9/5 (8 Votes)

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Melt butter Sautee onion Add garlic and tomatoes Simmer 30-45 min

  • 1 can tomatoes
  • 2 ounces butter
  • Onion
  • 2 cloves of garlic
  • 1 tsp. sugar
  • 1 tbsp. salt
  • 3/4 cup milk
3.9/5 (8 Votes)

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Tomato sauce. Discover our recipe

  • 1 cup of chopped fresh basil leaves
  • 4 cloves of garlic peeled and sliced
  • 2 cans of tomatoe sauce
  • 2 cans of diced tomatoes
3.5/5 (31 Votes)

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Preparation method: Put the flour into a bowl, add yeast and salt and stir it together

  • For the base:300 g flour, 1tsp instant yeast, 1 tsp salt, 1 tbsp oil
  • For the sauce: 100 ml tomato sauce, 1 handful of basil (fresh) or 1 tsp dried, 1 garlic clove
  • For the topping: 125 g ball mazarella, handful grated parmesan, handful tomatoes cherry, handful basil leaves (if you like it)
3.8/5 (13 Votes)

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Peel the carrots and potatoes, wash them and cut them into cubes

  • 8 oz yellow lentil
  • 2 carrots
  • 1 potato
  • 1 stalk of celery
  • 2 tomatoes
  • 2 shallots
  • 1 clove of garlic
  • 1 tablespoon aniseed
  • 1 tablespoon coriander
  • 2 tablespoon Indian curry
  • 3 kafir leaves
  • 1 sprig of thyme
  • 2 tablespoon olive oil
  • 6 oz smoked tofu
  • Salt and pepper
4.1/5 (23 Votes)

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Slice cucumber thin

  • 1 cucumber (do not peel)
  • 1 tsp salt
  • 3 tbs sugar
  • 1/3 cup vinegar
  • (few slices of onion-optional)
3.8/5 (12 Votes)

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Grind rice and Urad dal into a fine powder

  • Rice - 8 1/2 cup
  • Urad dal - 1 1/2 cup, dry roast till it is heated up and clean it in a soft cloth.
  • Salt and Asafoetida.
  • Red chilli powder.
  • Butter.
  • Oil for frying.
3.8/5 (27 Votes)

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mix all ingredients

  • 2 cups pasta
  • 2/3 cups sugar
  • 1/2 cup ketchup
  • 1/4 cup vinegar
  • 1/2 cup olive oil
  • 1/4 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • celery
  • green pepper
  • red onion
  • yellow pepper
  • tomatoes
  • cucumber
3.8/5 (6 Votes)

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Seppankilangu / Taro Root fry

  • Taro Root - 1 lb
  • chili powder - as per your taste
  • salt- as per your taste
  • oil - to deep fry
3.2/5 (212 Votes)

Any burning questions? Our chefs answer!

Taro root Fry Green bean salad, mango and red onions