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The best vegetarian recipes - 779 recipes

More Vegetarian recipes

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Quick and easy!

  • 4 white buns
  • 1 egg
  • milk
  • 30 sugar
  • 1 tbs cinnamon
  • 1/2 cup raisins
  • 2 peeled and sliced apples
3/5 (17 Votes)

By

This is a hearty dish. It is perfect comfort food for a cold winter day

  • 1 tbsp garlic, minced
  • 1 sweet onion, chopped
  • 2 carrots, chopped
  • 3 celery sticks, chopped
  • 10 mushrooms, chopped
  • 1 cup green beans, cut 1 inch lengths
  • 3 red potatoes, cubed
  • 1/2 tbsp salt
  • SAUCE
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tbsp coriander
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp molasses
  • 1/4 cup tomato paste
  • 1 cup red wine
  • 2 1/2 tbsp Dijon mustard
3/5 (17 Votes)

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This is a mexican casserole that uses tofu, potatoes, and red onions

  • 5 red potatoes, sliced thin
  • 1 sweet onion, sliced thin
  • 1 jalapeno, diced
  • 1 pkg extra firm Indian tofu, cubed
  • 1 sm pkg cottage cheese
  • 1/2 cup nutritional yeast
  • 1 mushroom bullion cube, broken up
  • 2 cups old cheddar, shredded
  • 1 lg log goat cheese
  • 1/4 cup heavy cream
  • 1 tsp pepper
  • 1 tsp salt
  • Tortillas
  • Salsa
3/5 (23 Votes)

By

Combine and pour into casserole dish,

  • 1 can corn (not drained)
  • 1 can cream style corn
  • 1 box Jiffy corn bread mix
  • 1/2 stick of melted butter
  • 1/4 cup sour cream
3/5 (18 Votes)

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Full of bright berrilicious flavours sure to give you get up and go energy!

  • 4 strawberries
  • 1/2c blackberries
  • 1/2c blueberries
  • 1 1/2c almond or soy milk
  • 3tbs vanilla yogurt
  • 2tbsp bran
  • 2tbsp peanut butter
  • 1tbsp chia seeds
  • In a blender/processor blend all ingredients.
  • Serving: 2
2.9/5 (154 Votes)

By

Heat oil in frying pan, add onion and cook on medium heat until the onions are translucent

  • 2 T oil
  • 1 large diced onion
  • 14 oz can of tomato sauce
  • 14 oz can of diced tomatoes
  • 1 3/4 cups water
  • 6 oz can tomato paste
  • 2 T minced garlic
  • 2 T dried oregano
  • 1 T Italian seasoning
  • 1/2 tsp dried thyme
  • 2 bay leaves
  • 1 T sugar
  • Pinche of Salt
3/5 (5 Votes)

By

I love my homemade recipe for tomato sauce

  • 2-3 tbsp olive oil
  • 1 jumbo onion, diced
  • 5-6 garlic cloves (pressed, crushed, or minced)
  • 1/2 tsp salt (or half as much table salt)
  • 1/2 tsp pepper
  • 6 oz can tomato paste
  • 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor, blender, or food mill)
  • 3 tbsp dried parsley
  • 4 dried bay leaves
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp kosher salt (or half as much table salt)
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
  • *Fresh basil, chopped or torn (as much as you like, but don't add until serving)
2.8/5 (170 Votes)

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I came up with this recipe because I couldn't find any southwestern style recipes that used broccoli

  • 2 pounds broccoli florets
  • 1 tablespoon unsalted butter
  • 1 tablespoon walnut oil
  • 1/2 cup fine chopped white onion
  • 8 crushed cloves garlic
  • 1 fine chopped Anaheim chili pepper
  • 3 minced red jalapeno peppers
  • 1 tablespoon chili powder
  • 1 teaspoon minced cilantro
  • 1 teaspoon Mexican oregano
  • 1 teaspoon ground cumin
  • 1/2 cup gold tequila or dry white wine
  • 1 cup crumbled queso blanco cheese
  • 1 cup grated Monterey or pepper jack
  • Kosher or sea salt to taste
  • Fresh ground black pepper to taste
3.4/5 (19 Votes)

By

This is a great Fall comfort food recipe that you can make in your crock-pot

  • 1 can (425g) pumpkin puree (NOT pumpkin pie mix)
  • 1 extra large can (794g) crushed tomatoes (no salt added if available)​
  • ​2 tsp minced garlic
  • 1 tsp ground cumin​
  • 1 tsp pumpkin pie spice​
  • 1 tbsp ground red pepper​
  • 1 tbsp chili powder​
  • 1/4 tsp sea salt​
  • ​1 bag (340g) frozen shelled edamame
  • ​1 medium yellow onion (about 340g)
  • 1 medium green bell pepper (about 126g)​
  • 1 medium zucchini (about 190g)​
  • 1-1/4c white mushrooms (about 170g)​
  • 1 can (425g) reduced sodium black beans​
  • *optional* topping of fat-free shredded mozzarella or Greek yogurt​
3/5 (17 Votes)

By

Defrost spinach and squeeze out excess water

  • 2 packages frozen chopped spinach
  • 4 eggs
  • 1 large onion
  • 1 cup parmesan cheese
  • 1 stick melted butter
  • 2 cups herb stuffing mix (cubes)
  • salt and pepper
3/5 (22 Votes)

By

DIRECTIONS: Preheat oven to 400 degrees

  • INGREDIENTS:
  • Garlic pizza dough (see my recipe)
  • 1 cup grated mozzarella cheese
  • 1 cup spaghetti sauce
  • 2 large mushrooms
  • 1/4 red pepper sliced in thin strips
  • 1/4 green pepper sliced in thin strips
  • 1/3 cup diced onions
  • 3/4 pint graped tomatoes sliced thinly
  • 1/3 cup spinach leaves sliced thinly
  • 1/4 cup grated parmesan cheese
  • 1 tsp parsley flakes
  • 1 tbsp cornmeal
3/5 (21 Votes)

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Make Deviled Eggs as above, using half of recipe

  • 6 Hard-cooked eggs
  • 2 pkgs frozen asparagus spears
  • 1/4 cup butter or margarine
  • 1/4 cup finely chopped onion
  • 2 tablepoons flour
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 1/2 cups milk
  • 1/2 cup grated parmesan cheese
2.9/5 (20 Votes)

Any burning questions? Our chefs answer!

Deviled Eggs Divan Apple Cinnamon Bread Pudding