The best vegetarian recipes - 779 recipes
More Vegetarian recipes
Lauki Chana Dal ( Bottle gourd & Lentil curry)
By srijata
1) Soak washed chana dal ( bengal split gram) for 1/2 hour minimum
- 1) Split Bengal gram ( Chana dal) 1 cup
- 2)Medium sized bottle gourd ( lauki )- Washed peeled and cubed to small pieces
- 3)Oil - 2 tbsp
- 4)Cumin seeds - 1/2 tsp
- 5)1/2 tsp ginger paste
- 6)Turmeric powder
- 7)Red cilly powder - 1 tsp
- 8)Coriander powder - 2 tsp
- 9)Asfoetida - A pinch
- 10)2 Green chillies finely chpped( optional)
Dragon Noodles
By Kquicksall
Boil the noodles and cook al dente according to the package directions
- 4 ounces wide lo mein noodles or 4 ounces linguine
- 2 tablespoons butter
- 1/4 teaspoon crushed red pepper flakes
- 1 large egg
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon sriracha asian garlic sauce (to taste)
- 1 handful fresh cilantro leaves, chopped
- 1 green onion, sliced thin
Veggie Meat
By ychinomad
Slowly pour all of the flour into a big bowl, adding water and mix both with your hand
- 1 bag of Whole wheat flour
EGG SALAD
By ?
DIRECTIONS: Boil 6 eggs for 5 minutes
- INGREDIENTS:
- 6 eggs
- 1 tbsp mustard
- 1/4 cup creamy garlic & cheese dip/dressing
- 2 tbsp chopped chives (optional)
MANGO SPRING ROLLS
By chanel.sk
These are sweet and spicy
- 1 mango, peeled and julianne
- 1 jalapeno, diced
- 1/4 cup cilantro, chopped
- 1 red pepper, julianne
- 1 carrot, julianne
- 12 spring roll wrappers
- Vegan hoisin sauce
- Peanut sauce
Ratatouille
By Jasminv128
A rat isn't making this amazing flavored cuisine
- 1 (6 ounce) can tomato paste
- 1/2 onion, chopped
- 1/4 cup minced garlic
- 1 tablespoon olive oil
- 3/4 cup water
- salt and ground black pepper to taste
- 1 small eggplant, trimmed and very thinly sliced
- 1 zucchini, trimmed and very thinly sliced
- 1 yellow squash, trimmed and very thinly sliced
- 1 red bell pepper, cored and very thinly sliced
- 1 yellow bell pepper, cored and very thinly sliced
- 3 tablespoons olive oil, or to taste
- 1 teaspoon fresh thyme leaves, or to taste
- 3 tablespoons mascarpone cheese
David's Eggplant Parm
By steven.mcmullen
David's Eggplant Parm. Discover our recipe
- 2 1/2 lb medium eggplants (about 3), cut crosswise into 1/3-inch-thick rounds
- 3 1/4 teaspoons salt
- 5 lb plum tomatoes
- 1 1/2 cups plus 3 tablespoons olive oil
- 2 large garlic cloves, finely chopped
- 20 fresh basil leaves, torn in half
- 3/4 teaspoon black pepper
- 1/4 teaspoon dried hot red pepper flakes
- 1 cup all-purpose flour
- 5 large eggs
- 3 1/2 cups panko * (Japanese bread crumbs)
- 2 ozfinely grated Parmigiano-Reggiano (2/3 cup)
- 1 lb chilled fresh mozzarella (not unsalted), thinly sliced
Cucumber salad with olives and cheese
By Olesya Ambrosova
1. Cucumbers cut into small cubes, olives - rings and cheese - cubes
- - 2 cucumbers
- - 1 bunch of lettuce
- - 15 pitted black olives
- - 1/2 lemon
- - 100 g cheese (gouda, Lambert, etc.)
- - Mayonnaise
- Отменить измен
Vegan Fish Fillet
By chanel.sk
The tofu imitates fish to make a fish sandwich
- 1 block extra firm Indian tofu, cut into 6 squares
- 1 tbsp mushroom bullion
- 1/4 tsp turmeric
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 tbsp brown sugar
- 2 tbsp nutritional yeast
- 1 tsp salt
- 6 toasted buns
- Lettuce
- Tomato
- Vegan Soy Cheese
- Tartar sauce
- BREADING
- 1/3 cup cornmeal
- 1/4 cup flour
- 1/4 cup breadcrumbs
- 2 sheets Nori seaweed, powdered
- 1 tbsp lemon pepper
- TARTAR SAUCE
- 1/2 cup Nayonnaise
- 2 tsp lemon juice
- 2 tsp relish
- 2 tsp onion, minced
Heirloom tomato Salsa
By Lingonberrylane, Lydia Ln
Use this along with my taco pie topped with chipotle "sour cream"
- 1 package multi color heirloom tomatoes
- 4 green onions
- 1/4 white onion
- cilantro
- lime juice
- salt
Sides- Carrot Achar
By Popkrispy
Mix carrots with spices
- 1kg carrots peel n cut
- Cube green peppers and cucumber
- 1tsp salt or to taste
- 1tbs red chillies
- 2 tbs methi masala
- 1/2 tsp arad
Vegan Club Sandwich
By chanel.sk
This is a wonderful alternative to the meat version
- 2 blocks tofu, sliced into 6 blocks each
- Sourdough bread
- Lettuce
- Tomato, slices
- 6 slices of vegan soy cheddar cheese
- Nayonnaise
- Dijon mustard
- CHICK'N
- 3 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 2 tsp garlic, powder
- 2 tsp pepper
- 1/2 tsp liquid smoke
- 2 tbsp brown sugar
- BACON
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 1 tbsp red wine vinegar
- 1 tbsp red wine
- 1 tbsp molasses
- 2 tsp liquid smoke
- 2 tsp club house hickory bbq spice
- 2 tbsp sesame oil
- 1/4 cup nutritional yeast
- 1/4 cup Captin Morgan Rum
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