The best vegetarian recipes - 779 recipes
More Vegetarian recipes
Vegetarian eggplant, my way
By Alazais
Cut the eggplant in half, keeping the tail
- 1 large eggplant
- 1 zucchini
- 1 pepper
- 2 tomatoes
- 1 onion
- grated cheese (gruyere, swiss or cheese of your choice)
- olive oil
- salt
- 5 pepper corns
- chives
Borsch
By christinamussgnug
Add ingredients one at a time to large pot on medium heat
- 3 C water
- 1 onion, finely chopped
- 1 medium potato, cubed
- 1 medium carrot, cut in strips
- 1 stalk celery, chopped
- 1 green pepper, chopped
- 1 C beets - grated raw
- 1 can kidney beans, rinsed
- 2 cloves garlic
- 1 tbsp sugar
- 2/3 tbsp oil
- 1 tsp salt
- 1 8oz can tomato sauce
- 1/2 C parsley
Vegetarian Bean Burritos
By sejal
Soak red kidney beans over night and boil them with a little salt until very soft
- Tortillas 4
- Red kidney beans (rajma) 1/2 cup
- Salt to taste
- Zucchini 2 medium
- Jalapeno 3-4
- Oil 2 tablespoons
- Garlic,chopped 7-8 cloves
- Onion ,chopped 1 small
- Tomato puree 1/4 cup
- Cinnamon powder 1/4 teaspoon
- Fresh coriander leaves-
- chopped 1/2 cup
- Monterey Jack cheese-
- shredded 1 cup
Eggplant pasta
By azniv66
Sauce: In a pan saute the eggplants ( they will absorb a lot of oil,) ** You have the option of brushing or m...
- 2 mid-size eggplants thinly sliced
- 1 large onion sliced
- 2 long green and red peppers, thinly slices
- 1 large can chopped tomatoes, or about 5 ripe roma tomatoes
- 1 small can of tomato sauce, in case of need ( if you are not using ripe tomatoes, they will not produce much sauce, then you can add the tomato sauce to create a juicy sauce.
- 3-4 cloves garlic, crushed
- 1/3 cup fresh basil leaves
- 1 cup Olive oil
- Parmigiano cheese, grated
- ** If you like some heat in your sauce, add chopped hot chillies , red or green while cooking or right into your plate.
- 200-300 grams pasta, penne
Veggie Pizza Appetizer
By bennettathome
Soften rolls and spread on a cookie sheet to make a crust
- 1 can of cresent rolls
- 8 oz of cream cheese
- 3/8 cup mayo
- 1/2 package of Ranch Dressing Mix
- chopped vegetables of your choice
- Grated mozzarella or Monteray Jack cheese for topping
TOFURKEY
By chanel.sk
I created this recipe for thanksgiving while I lived in Korea because I couldn't get any premade vegan meats in the...
- 2 blocks extra firm Indian tofu, crumbled
- 1/2 tbsp sage
- 1 tbsp vegetable bullion
- 1 tsp rosemary, ground
- 1/4 cup nutritional yeast
- 1/2 tsp marjoram
- 1/4 tsp mace
- 1 tbsp garlic powder
- 1 tbsp onion powder
- MARINADE
- 1/2 red onion, diced
- 1/2 tbsp garlic, minced
- 1/4 cup vegan margarine, melted
- 1/3 cup soy sauce
- 2 tbsp red wine vinegar
- 2 tbsp red wine
- 2 tbsp molasses
- 3 tbsp balsamic vinegar
- 1/4 cup orange juice
- 2 tbsp Dijon mustard
Cream Cheese Wontons
By chanel.sk
In Canada, you can't get cream cheese wontons like you can in the US
- 1 pkg cream cheese, softened
- 1 1/2 cups of sugar, to taste
- 1 pkg wonton wrappers
- 6 green onions, sliced
- 1 jalapeno, diced (optional)
Bramborak
By Mitchtab
wash, peel, and grate potatoes crush garlic into a fine paste
- 1kg potatoes, marjoram, 4 large cloves of garlic, 2 eggs, salt, flour
Milagai podi
By LDM
Fry Hing, Mustard seeds, Ural dal
- Mustard seeds- 1 tsp.
- Ural dal. -1/2 cup
- Channa dal -1/4 cup
- Red chillies- 30
- Hing
- oil- 1 tsp.
- salt
- sesame seeds- 1/2 cup
Paleo Dill & Lemon Cauliflower Mash
By Mesmerdian
A delicious side that goes well with any seafood
- 1 large head cauliflower
- 1/2 lemon (squeeze for juice)
- 1 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1 -2 tablespoon fresh dill, chopped
- fresh ground black pepper
Tabbouleh Salad
By 750 International
Cook the bulgur according to the package and strain
- 2 cups bulgur
- 3 cups chopped tomatoes
- 2 cucumbers
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 6 spring onions
- the juice of 3 lemons
- 1/2 cup extra virgin olive oil
- 1/2 bunch of fresh mint
- salt and pepper
Cole Slaw
By tamileigh73
Creamy cole slaw
- Bag of pre-shredded Cole slaw mix.
- Or
- 1 Shredded cabbage.
- 1-2 Shredded carrots
- Dressing:
- 1 1/3 cups of mayonnaise, regular or light.
- 1/2 cup of sugar.
- 1/3 cup of vinegar.
- 1 tsp salt.
- 2 tsp sugar.
- 1 tblsp celery seed.
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