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The best vegetarian recipes - 779 recipes

More Vegetarian recipes

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Cut the eggplant in half, keeping the tail

  • 1 large eggplant
  • 1 zucchini 
  • 1 pepper
  • 2 tomatoes
  • 1 onion
  • grated cheese (gruyere, swiss or cheese of your choice)
  • olive oil
  • salt
  •   5 pepper corns
  •   chives
2.2/5 (80 Votes)

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Add ingredients one at a time to large pot on medium heat

  • 3 C water
  • 1 onion, finely chopped
  • 1 medium potato, cubed
  • 1 medium carrot, cut in strips
  • 1 stalk celery, chopped
  • 1 green pepper, chopped
  • 1 C beets - grated raw
  • 1 can kidney beans, rinsed
  • 2 cloves garlic
  • 1 tbsp sugar
  • 2/3 tbsp oil
  • 1 tsp salt
  • 1 8oz can tomato sauce
  • 1/2 C parsley
2.4/5 (10 Votes)

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Soak red kidney beans over night and boil them with a little salt until very soft

  • Tortillas 4
  • Red kidney beans (rajma) 1/2 cup
  • Salt to taste
  • Zucchini 2 medium
  • Jalapeno 3-4
  • Oil 2 tablespoons
  • Garlic,chopped 7-8 cloves
  • Onion ,chopped 1 small
  • Tomato puree 1/4 cup
  • Cinnamon powder 1/4 teaspoon
  • Fresh coriander leaves-
  • chopped 1/2 cup
  • Monterey Jack cheese-
  • shredded 1 cup
2.4/5 (7 Votes)

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Sauce: In a pan saute the eggplants ( they will absorb a lot of oil,) ** You have the option of brushing or m...

  • 2 mid-size eggplants thinly sliced
  • 1 large onion sliced
  • 2 long green and red peppers, thinly slices
  • 1 large can chopped tomatoes, or about 5 ripe roma tomatoes
  • 1 small can of tomato sauce, in case of need ( if you are not using ripe tomatoes, they will not produce much sauce, then you can add the tomato sauce to create a juicy sauce.
  • 3-4 cloves garlic, crushed
  • 1/3 cup fresh basil leaves
  • 1 cup Olive oil
  • Parmigiano cheese, grated
  • ** If you like some heat in your sauce, add chopped hot chillies , red or green while cooking or right into your plate.
  • 200-300 grams pasta, penne
2.4/5 (15 Votes)

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Soften rolls and spread on a cookie sheet to make a crust

  • 1 can of cresent rolls
  • 8 oz of cream cheese
  • 3/8 cup mayo
  • 1/2 package of Ranch Dressing Mix
  • chopped vegetables of your choice
  • Grated mozzarella or Monteray Jack cheese for topping
2.3/5 (130 Votes)

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I created this recipe for thanksgiving while I lived in Korea because I couldn't get any premade vegan meats in the...

  • 2 blocks extra firm Indian tofu, crumbled
  • 1/2 tbsp sage
  • 1 tbsp vegetable bullion
  • 1 tsp rosemary, ground
  • 1/4 cup nutritional yeast
  • 1/2 tsp marjoram
  • 1/4 tsp mace
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • MARINADE
  • 1/2 red onion, diced
  • 1/2 tbsp garlic, minced
  • 1/4 cup vegan margarine, melted
  • 1/3 cup soy sauce
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine
  • 2 tbsp molasses
  • 3 tbsp balsamic vinegar
  • 1/4 cup orange juice
  • 2 tbsp Dijon mustard
2/5 (3 Votes)

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In Canada, you can't get cream cheese wontons like you can in the US

  • 1 pkg cream cheese, softened
  • 1 1/2 cups of sugar, to taste
  • 1 pkg wonton wrappers
  • 6 green onions, sliced
  • 1 jalapeno, diced (optional)
2/5 (3 Votes)

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wash, peel, and grate potatoes crush garlic into a fine paste

  • 1kg potatoes, marjoram, 4 large cloves of garlic, 2 eggs, salt, flour
2.4/5 (13 Votes)

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Fry Hing, Mustard seeds, Ural dal

  • Mustard seeds- 1 tsp.
  • Ural dal. -1/2 cup
  • Channa dal -1/4 cup
  • Red chillies- 30
  • Hing
  • oil- 1 tsp.
  • salt
  • sesame seeds- 1/2 cup
2.4/5 (8 Votes)

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A delicious side that goes well with any seafood

  • 1 large head cauliflower
  • 1/2 lemon (squeeze for juice)
  • 1 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1 -2 tablespoon fresh dill, chopped
  • fresh ground black pepper
2.3/5 (15 Votes)

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Cook the bulgur according to the package and strain

  • 2 cups bulgur
  • 3 cups chopped tomatoes
  • 2 cucumbers
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 6 spring onions
  • the juice of 3 lemons
  • 1/2 cup extra virgin olive oil
  • 1/2 bunch of fresh mint
  • salt and pepper
2.3/5 (3 Votes)

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Creamy cole slaw

  • Bag of pre-shredded Cole slaw mix.
  • Or
  • 1 Shredded cabbage.
  • 1-2 Shredded carrots
  • Dressing:
  • 1 1/3 cups of mayonnaise, regular or light.
  • 1/2 cup of sugar.
  • 1/3 cup of vinegar.
  • 1 tsp salt.
  • 2 tsp sugar.
  • 1 tblsp celery seed.
2.3/5 (3 Votes)

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Cole Slaw Vegetarian eggplant, my way