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The best vegetarian recipes - 779 recipes

More Vegetarian recipes

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Cook potatoes and mash. Saute onions

  • 8 Potatoes
  • 1/4 cup Butter
  • 1 package Cream Cheese
  • 3/4 cup Sour Cream
  • Salt & Pepper
  • 1 Clove Garlic
  • 1/4 cup Sauteed Onions
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Make a classic tabbouleh, wash the radishes and cut the tofu

  • home made tabbouleh
  • radish
  • smoked tofu
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Brush bread with melted margarine

  • sliced bread, crusts removed
  • margarine, melted
  • cheddar cheese, grated
  • tomato, chopped
  • black olives, chopped
  • green onions, chopped
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Rice you can make with just a few things you probably have in your cupboard

  • White rice
  • Butter
  • Worcestershire sauce
  • Terriyaki sauce
  • Garlic salt
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Dissolve yeast in ½ cup lukewarm water

  • 1 Tbsp. yeast
  • ½ c. lukewarm water
  • 1 c. flour
  • 1 tsp. salt
  • 3/4 cup lukewarm water
  • 2 Tbsp. oil
  • 1 ½-1 ¾ c. flour
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PLACE all the ingredients in a mixing bowl

  • 2 (8-ounce) packages cream cheese, room temperature
  • 1 (7-ounce) bag shredded cheddar cheese, or a blend
  • 1 packet powdered ranch dressing mix
  • 6 ounces of beer
  • Pretzel rods
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Nice side dish for any Mexican or Tex-Mex meal

  • 1 cup rice
  • 2 Tablespoons vegetable shortening
  • 1 medium onion, chopped
  • 1/2 green bell pepper, diced
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1 10 oz. can of diced tomatoes
  • 2 cups of water
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preheat oven to 400 degrees, combine soup, milk, and pepper in an 8X8 baking dish; mix well

  • 1 (10 -11 oz) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/8 tsp. black pepper
  • 2 cans french style green beans
  • 1 can french fried onions
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Melt butter over medium heat on stove

  • 1/4 cup butter
  • 1 1/2 tsp. Salt
  • 1/2 tsp. Garlic salt or powder
  • 3 tbsp. Flour
  • 1/4 tsp. Pepper
  • 1 1/2 cups hot milk
  • 6 hard boiled eggs
  • 6 boiled potatoes cold
  • 2 cups grated cheese
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Ziti noodles smothered in gooey sharp cheddar cheese

  • 1 16 oz. box ziti noodles
  • 1/2 cup butter
  • 1 tsp. salt
  • 1/2 cup flour
  • 3 1/2 cups milk
  • 1 16 oz. block sharp cheddar cheese shredded
  • 1/3 cup seasoned bread crumbs.
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Quick and easy pasta sauce

  • 1-8 oz. block cream cheese
  • 1 pint half and half
  • 1 cup shredded parmesan
  • 1/2 stick butter
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heat 1 1/2 cups water to boiling in a 3 quart sauce pan

  • 1 1/2 cups water
  • 5 medium potatoes peeled and chopped
  • 1 medium stalk celery finely chopped
  • 1/4 cup water
  • 1 cup milk
  • 3/4 tsp salt
  • 1/8 tps pepper
  • 2 green onions finely chopped
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Creamy Potato Soup Potato Casserole