The best vegetarian recipes - 779 recipes
More Vegetarian recipes
Green Smoothie - For Beginner - No Pulp (Blended)
By EasyCookin, Easy Cooking with Molly
The smoothie I'm sharing today is made using baby kale leaves and trust me it's not easy to eat them
- 1 Cup Baby Kale Leaves
- 1 Large Peach - Fresh or Frozen or Canned
- 4 Tbsp Fatfree Plain Yogurt
- 7-8 Whole Almonds
Vegetables- Roasted
By Popkrispy
1. In a bowl combine all Marinade ingredients and mix well
- The vegetables:
- 2 sweet potatoes with peel, thickly sliced
- 1 small butternut, cut into big cubes
- 1 large Red Pepper cut into cubes
- 2 cobs sweetcorn cut into 2cm slices
- Marinade:
- 1/4 cup olive oil
- 2 Tbsp Chilli sauce
- 1tsp crushed garlic
- 1tsp freshly ground black pepper
- 1tsp Crushed Cumin
- 1tsp Salt
- Sauce:
- 250ml Fresh Cream or Reduced Fat cream
- 2 Tbsp Mustard sauce
- 1/2 cup sweetcorn (creamstyle)
- 1/2 cup Coriander leaves chopped.
French Crepes
By deebs
French Crepes are basically really thin pancakes which can be filled with virtually anything! Try them with your f
- 1 Cup Blanched Almond Flour
- ½ Teaspoon Stevia
- ¼ Teaspoon Sea Salt, finely ground
- 3 Eggs
- 2 Cups Almond Milk
- 2 Tablespoons Butter, melted
- ½ Teaspoon Guar Gum
Baked Ziti
By joeyangelo
Meatless Baked Ziti
- 1 pound of dried ziti
- 3 1/2 cups of quick tomatoe sauce
- 1 pound of fresh mozzarella half cut 1/2 cubes 1/2 thinly sliced
- 3/4 cup of freshly grated parmesan
- 1/2 teaspoon of freshly ground black pepper
- Pinch of red pepper flakes
- Kosher salt to taste
Country Minestrone Soup
By C123
A tomato based vegetable soup
- 2 finely chopped onions
- 2 chopped large carrots
- 3 coarsely chopped celery sticks
- 3 cubed potatoes
- 4 chunked baby zucchini
- 1/2 packet of chopped green beans
- 4 chopped spinach leaves
- 1/4 cup oil
- 2 tablespoons butter
- 4 chicken stock cubes
- 1 tin whole peeled tomatoes
- 1 tin crushed tomatoes
- 1/2 cup tomato paste
- 1/2 butternut mashed
- 3 litres boiling water
- Salt and pepper to taste
CRANBERRY SAUCE
By chanel.sk
My mom used to make this recipe every thanksgiving
- 1 can cranberries, whole
- 1 can mandarin oranges
- 1/2 cup brown sugar
- 1 shot of Grand Marnier or more to taste
- 1 cup chopped pecans or walnuts
STUFFING
By chanel.sk
While living in Korea, I made a vegetarian thanksgiving dinner for all my friends and this is the stuffing recipe I...
- 1 bag wheat bread, dried in oven and crumbled
- 1 pkg vegetable soup powder
- 1 pkg mushroom soup powder
- 1 tsp rosemary, ground
- 2 tsp sage
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 sweet onion, diced
- 8 mushrooms, diced
- 1 tbsp garlic, minced
- 2 celery sticks, sliced
- 1/2 cup soymilk
CLAM-LESS CHOWDER
By chanel.sk
This is a vegetarian clam chowder
- 1/2 sweet onion, diced
- 2 celery sticks, sliced
- 6 slices of vegan ham, diced
- 2 potatoes, diced
- 7 mushrooms, diced
- 1 cup vegan margarine
- 1/2 cup flour
- 1/4 cup nutritional yeast
- 2 tsp sage
- 1 pkg cream cheese, softened
- 3 cups soymilk
- 1 cup plain yogurt
- 3 green onions, sliced for garnish
Creamy Vegetarian Potato Soup
By chanel.sk
This is a hearty soup similar to a clam chowder without the seafood
- 8 cups boiling water
- 2 tbsp vegetable bullion
- 3 potatoes, cubed
- 1 sweet onion, diced
- 1 tbsp garlic, minced
- 2 tbsp onion powder
- 2 tbsp Braggs Aminos or soy sauce
- 2 cups soymilk
- 1/2 cup vegan whipping cream
- 3 tbsp cornstarch in 1/2 cup water
- 1/4 white wine
- Vegan simulated bacon bits
Nana's Turnips
By alexscharft
Boil turnips. Drain & mash
- Turnips (they are called rutabagas here)
- Brown Sugar
- Butter
- Salt & Pepper
Easy Potato Casserole
By sarascharft
Cook potatoes and mash. Saute onions
- 8 Potatoes
- 1/4 cup Butter
- 1 package Cream Cheese
- 3/4 cup Sour Cream
- Salt & Pepper
- 1 Clove Garlic
- 1/4 cup Sauteed Onions
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