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The best vegetarian recipes - 779 recipes

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The smoothie I'm sharing today is made using baby kale leaves and trust me it's not easy to eat them

  • 1 Cup Baby Kale Leaves
  • 1 Large Peach - Fresh or Frozen or Canned
  • 4 Tbsp Fatfree Plain Yogurt
  • 7-8 Whole Almonds
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1. In a bowl combine all Marinade ingredients and mix well

  • The vegetables:
  • 2 sweet potatoes with peel, thickly sliced
  • 1 small butternut, cut into big cubes
  • 1 large Red Pepper cut into cubes
  • 2 cobs sweetcorn cut into 2cm slices
  • Marinade:
  • 1/4 cup olive oil
  • 2 Tbsp Chilli sauce
  • 1tsp crushed garlic
  • 1tsp freshly ground black pepper
  • 1tsp Crushed Cumin
  • 1tsp Salt
  • Sauce:
  • 250ml Fresh Cream or Reduced Fat cream
  • 2 Tbsp Mustard sauce
  • 1/2 cup sweetcorn (creamstyle)
  • 1/2 cup Coriander leaves chopped.
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French Crepes are basically really thin pancakes which can be filled with virtually anything! Try them with your f

  • 1 Cup Blanched Almond Flour
  • ½ Teaspoon Stevia
  • ¼ Teaspoon Sea Salt, finely ground
  • 3 Eggs
  • 2 Cups Almond Milk
  • 2 Tablespoons Butter, melted
  • ½ Teaspoon Guar Gum
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Meatless Baked Ziti

  • 1 pound of dried ziti
  • 3 1/2 cups of quick tomatoe sauce
  • 1 pound of fresh mozzarella half cut 1/2 cubes 1/2 thinly sliced
  • 3/4 cup of freshly grated parmesan
  • 1/2 teaspoon of freshly ground black pepper
  • Pinch of red pepper flakes
  • Kosher salt to taste
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A tomato based vegetable soup

  • 2 finely chopped onions
  • 2 chopped large carrots
  • 3 coarsely chopped celery sticks
  • 3 cubed potatoes
  • 4 chunked baby zucchini
  • 1/2 packet of chopped green beans
  • 4 chopped spinach leaves
  • 1/4 cup oil
  • 2 tablespoons butter
  • 4 chicken stock cubes
  • 1 tin whole peeled tomatoes
  • 1 tin crushed tomatoes
  • 1/2 cup tomato paste
  • 1/2 butternut mashed
  • 3 litres boiling water
  • Salt and pepper to taste
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My mom used to make this recipe every thanksgiving

  • 1 can cranberries, whole
  • 1 can mandarin oranges
  • 1/2 cup brown sugar
  • 1 shot of Grand Marnier or more to taste
  • 1 cup chopped pecans or walnuts
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While living in Korea, I made a vegetarian thanksgiving dinner for all my friends and this is the stuffing recipe I...

  • 1 bag wheat bread, dried in oven and crumbled
  • 1 pkg vegetable soup powder
  • 1 pkg mushroom soup powder
  • 1 tsp rosemary, ground
  • 2 tsp sage
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 sweet onion, diced
  • 8 mushrooms, diced
  • 1 tbsp garlic, minced
  • 2 celery sticks, sliced
  • 1/2 cup soymilk
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This is a vegetarian clam chowder

  • 1/2 sweet onion, diced
  • 2 celery sticks, sliced
  • 6 slices of vegan ham, diced
  • 2 potatoes, diced
  • 7 mushrooms, diced
  • 1 cup vegan margarine
  • 1/2 cup flour
  • 1/4 cup nutritional yeast
  • 2 tsp sage
  • 1 pkg cream cheese, softened
  • 3 cups soymilk
  • 1 cup plain yogurt
  • 3 green onions, sliced for garnish
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This is a hearty soup similar to a clam chowder without the seafood

  • 8 cups boiling water
  • 2 tbsp vegetable bullion
  • 3 potatoes, cubed
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 2 tbsp onion powder
  • 2 tbsp Braggs Aminos or soy sauce
  • 2 cups soymilk
  • 1/2 cup vegan whipping cream
  • 3 tbsp cornstarch in 1/2 cup water
  • 1/4 white wine
  • Vegan simulated bacon bits
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Cook & mash carrots

  • Carrots
  • Butter
  • Salt & Pepper
  • Ginger
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Boil turnips. Drain & mash

  • Turnips (they are called rutabagas here)
  • Brown Sugar
  • Butter
  • Salt & Pepper
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Cook potatoes and mash. Saute onions

  • 8 Potatoes
  • 1/4 cup Butter
  • 1 package Cream Cheese
  • 3/4 cup Sour Cream
  • Salt & Pepper
  • 1 Clove Garlic
  • 1/4 cup Sauteed Onions
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Any burning questions? Our chefs answer!

Potato Casserole Green Smoothie - For Beginner - No Pulp (Blended)