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The best vegetarian recipes - 779 recipes

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dice potatoes combine oil and vegetable seasoning mix potatoes bake at 350 for 45 minutes to an hour

  • 1/4 cup olive oil
  • 6-8 red potatoes, diced
  • McCormick vegetable seasoning
1.5/5 (4 Votes)

By

Quicky Easy And healthy snack to munch anytime

  • 1. 1/2 bowl Onion chopped
  • 2. 1/2 bowl chopped tomatoes
  • 3. 1/2 bowl chopped cabbage
  • 4.4 small buns, each cut into half breadth wise
  • 5. a pinch mango powder
  • 6. salt and chilly powder to taste
  • 5.1/2 tsp garam masala
  • 6. Ol for cooking
  • 7. Butter to cook buns
1.5/5 (2 Votes)

By

saute onions in oil with carrots and celery for 5 min

  • ! box of scalloped potatoes
  • 1 onion chopped
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 1 c frozen peas
  • 1 c frozen corn
  • 2 c milk
  • 4 c water more or less
  • 1 T butter
  • packet from the potatoes box
  • salt and pepper
  • 1 T oil
1.5/5 (2 Votes)

By

Melt butter and marshmellows

  • 1 stick butter
  • 30 large marshmellows
  • green food coloring
  • 4 ½ cups corn flakes
  • Red sprinkles
1/5 (1 Votes)

By

very healthy and tasty breakfast meal

  • 1.Rice flakes 1 pound
  • 2.steamed groundnut 8 oz
  • 3.big onion cut into thin slices
  • 4. powdered cinominon and cloves a pinch, cardamom powder, a pinch, 5.two teaspoons, salt to taste,
  • 6.Three to four green chillies.
  • 7. Ghee/oil three to four tablespoons,
  • 8.mint leaves or coriander leaves, a small bunch,
  • 9. turmeric powder a pinch.
  • 10.1/2 cup lemon juice
  • 11.2-3 curry leaves.
  • 13. 1 cup grated potato.
  • 14. 1 tsp mustard seeds
1/5 (1 Votes)

By

Cook vegetables and dal separately

  • coconut - 1/4 cup
  • coriander seeds - 1 1/2 tablespoon
  • tuar dal - 1 1/2 tablespoon
  • boiled tuar dal- 1/8 cup
  • Sambhar powder - 1 spoon
  • salt - 1/2 sppon
  • Tamarind - 1 inch ball
  • Any vegetable (Radish, cauliflower, carrot, etc)
1/5 (1 Votes)

By

Prepare the ingredients. Wash and dry the fresh produce

  • ½ Pound Flank Steak
  • ½ Cup Jasmine Rice
  • 1 Bunch Basil
  • 2 Garlic Cloves
  • 1 Carrot
  • 1 Red Bell Pepper
  • 1 Onion
  • 1 Lime
  • 1 Teaspoon Sesame Seeds
  • 1 Bunch Cilantro for Garnish
  • ½ Cup Brown Sauce (oyster sauce, fish sauce, soy sauce, sambal oelek, brown sugar)
  • 1 Chili Pepper
0/5 (0 Votes)

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Combine fresh roasted beets, black beans and brown rice – top it with avocado and a side of greens and you ha...

  • 1 cup dry black beans, cooked or 1 15.5oz can canned beans, drained
  • ¾ cup dry brown rice, cooked
  • 1 cup quick cooking oats
  • 1 small onion, diced
  • 1/3 cup cooked red beets, shredded
  • 2 tbs chia seeds
  • 3 tbs water
  • 2 tbs tahini
  • 2 tbs soy sauce
  • 2 tsp brown mustard
  • 1 tsp garlic powder
  • ½ tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp pepper
  • ½ tsp salt
0/5 (0 Votes)

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These bowls combine my most favorite beets – the golden ones – with juicy fresh mango, cilantro, black ...

  • 6 small golden beets, roasted, peeled and cubed
  • 2 poblano peppers, roasted, peeled and chopped
  • 1 cup (dry) jasmine white rice or brown rice, cooked
  • ¼ cup unsweetened coconut flakes
  • pinch of salt
  • 1 can black beans, rinsed
  • 2 ripe mangoes, peeled and chopped into bite sized pieces
  • 2 ripe avocados, sliced
  • 1 bunch cilantro, rinsed and chopped
  • 2 limes, sliced in to wedges
  • salt to taste
  • turmeric, sprinkle on top
  • sriracha, optional for topping
0/5 (0 Votes)

By

Baked & stuffed sweet potatoes have been on my to-make list for quite some time now

  • Peanut Sauce:
  • ½ cup hot water
  • ½ cup unseasoned rice vinegar
  • 4-5 Tablespoon granulated sugar
  • 1 tsp sriracha pepper sauce
  • ¾ cup creamy natural peanut butter
  • ½ tsp kosher salt or soy sauce
  • Stuffed Sweet Potatoes
  • 4 medium sweet potatoes, baked
  • 1 15oz can black beans, drained and rinsed
  • 1 recipe peanut sauce, above
  • ¼ cup crushed roasted peanuts
  • ¼ cup roughly chopped banana chips (optional)
  • 1 bunch cilantro, chopped
  • 1 lime, sliced into wedges
0/5 (0 Votes)

By

It's the savory version of french toast mixed with zucchini, onion and just the right seasoning

  • 4 Large Organic Eggs – You may use any variety of eggs as per availability
  • 4 Tbsp Fat Free Creamcheese – At room temperature – You may use any variety of Creamcheese
  • 4 Tbsp Warm Water
  • 2 Medium Zucchini – Thinly Grated – I’m grating it along with the peel
  • 1 Small Onion – Thinly Grated – I’m using white onion, you may use any variety
  • 8 Slices of Brown Bread – You can use any variety & texture of bread
  • 4 Tbsp Olive Oil – You may use any flavorless oil of choice
  • ½ Tsp Black Pepper Powder – As per taste
  • Salt – As per taste
0/5 (0 Votes)

By

Restaurant style fresh, creamy and a healthy soup that can be served Hot or Cold as per liking

  • 3 Medium Red Bell
  • Pepper(Capsicum)
  • 2 Medium Orange Bell Pepper – Optional – Substitute with 2 more red pepper
  • 1 Large White Onion – Thickly Chopped – It will all be sautéed and blended
  • 4 Garlic Cloves – Chopped
  • ½ Sprig Dry Thyme – You can use fresh thyme or rosemary or completely skip this step
  • 1 Can Vegetable Broth (14oz) – You can use any broth or plain water
  • 5 Tbsp Olive Oil – You may use any flavorless oil of choice
  • 1 Tbsp Butter – Any butter is fine
  • 1 Tsp White Vinegar – Optional (This is to give it a tangy taste)
  • 2 Bay Leaf
  • ½ Tsp Black Pepper Powder
  • Salt – As per taste
  • Cheese to Decorate - Optional
0/5 (0 Votes)

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Roasted Red Bell Pepper Soup easy potatoes