Pulled pork
By Sonyarene
Rate this recipe
2.4/5
(7 Votes)
1 Picture
Ingredients
- 1 pork shoulder roast
- 1 large onion sliced thick
- 1/2 cup water
- 2 cups BBQ sauce
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Place all ingredients but the BBQ sauce into a crockpot. Cook on high for 4 hours then reduce to medium heat for remaining time. Once cooked remove from crockpot and remove excess fat. Pull pork apart and place into a pot, add BBQ sauce and cook on stove until hot. Serve on bun topped with coleslaw
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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